Garlic Shrimp Avocado Crostini

Published: December 23, 2025

by william castellanos

Why You'll Love This Garlic Shrimp Avocado Crostini

This incredible Garlic Shrimp Avocado Crostini transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Garlic Shrimp Avocado Crostini:

Shrimp: Use large, fresh shrimp for the best texture and flavor. Frozen shrimp can work too; just make sure they’re thawed!
Garlic: Fresh garlic cloves bring out that aromatic punch in the shrimp—avoid pre-minced if you can!
Avocado: Choose ripe avocados that yield slightly when pressed; they’ll add creaminess to balance the dish.
Baguette: A crusty baguette makes for the ideal base; slice it thinly so it gets all nice and crispy.
Olive Oil: Use high-quality extra virgin olive oil for drizzling on both the crostini and shrimp.
Lemon Juice: Freshly squeezed lemon juice brightens up all those wonderful flavors.
Chili Flakes: These add a pleasant kick—adjust according to your spice preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Garlic Shrimp Avocado Crostini:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Baguette

Slice your baguette into about half-inch thick pieces. Arrange them on the baking sheet in a single layer. Brush each slice lightly with olive oil.

Step 3: Toast the Baguette

Pop those beautiful slices in the oven for about 5-7 minutes or until golden brown and crispy. Keep an eye on them—no one likes burnt crostini!

Step 4: Cook the Shrimp

In a skillet over medium heat, add olive oil and minced garlic, letting it sizzle beautifully. Toss in your shrimp along with chili flakes and cook until they turn pink (about 3-4 minutes). Make sure not to overcook them!

Step 5: Prepare Your Avocado

While your shrimp are cooking, slice open your avocados and scoop out their creamy goodness into a bowl. Mash gently with a fork and stir in some lemon juice, salt, and pepper.

Step 6: Assemble Your Crostini

Once your baguette slices are toasted to perfection, spread a generous layer of smashed avocado on each piece. Top it off with those savory garlic shrimp like they’re sitting on their little throne!

Transfer to plates and drizzle with extra olive oil or more lemon juice for that final touch of flavor perfection.

Now you have yourself a plateful of Garlic Shrimp Avocado Crostini that not only looks gorgeous but tastes divine! Serve them at your next gathering and watch as everyone flocks to them faster than you can say “delicious.”

You Must Know About Garlic Shrimp Avocado Crostini

This showstopping Garlic Shrimp Avocado Crostini delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by cooking the garlic shrimp first in a hot skillet until they’re perfectly seared. While they’re sizzling, toast your bread slices to achieve that delightful crunch. Finally, mash the avocado and assemble everything right before serving for optimal freshness.

Flavor Your Way

Feel free to switch up the shrimp for grilled chicken or even chickpeas if you’re feeling adventurous. Add a sprinkle of feta cheese on top for an extra tangy kick or drizzle with balsamic glaze to elevate those flavors even further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm the shrimp in a skillet over low heat while toasting fresh bread to maintain that crispy texture we all love.

Chef's Helpful Tips for Garlic Shrimp Avocado Crostini

This professional-quality Garlic Shrimp Avocado Crostini relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made this Garlic Shrimp Avocado Crostini for my friends, their reactions were priceless; they literally fought over the last piece! It quickly became our go-to party appetizer, earning me more ‘chef’ titles than I could count!

FAQs

What is Garlic Shrimp Avocado Crostini?

Garlic Shrimp Avocado Crostini is a delightful appetizer that combines the rich flavors of sautéed garlic shrimp with creamy avocado on crispy toasted bread. This dish is perfect for gatherings, offering a refreshing taste that complements any occasion. The shrimp are seasoned and cooked to perfection, then paired with ripe avocado and served on crostini, which adds a satisfying crunch. This recipe not only pleases the palate but also presents beautifully, making it an ideal choice for entertaining.

How do you make Garlic Shrimp Avocado Crostini?

To prepare Garlic Shrimp Avocado Crostini, start by sautéing shrimp in olive oil with minced garlic until they turn pink and fragrant. While the shrimp cook, toast slices of baguette until golden brown. Next, mash ripe avocados with lime juice, salt, and pepper for added flavor. Top each toasted slice with the avocado mixture and finish with the sautéed shrimp. Garnish with fresh herbs like cilantro or parsley to enhance presentation and taste.

Can I make Garlic Shrimp Avocado Crostini ahead of time?

While it’s best to serve Garlic Shrimp Avocado Crostini fresh for optimal flavor and texture, some components can be prepared ahead. You can cook the shrimp in advance and store them in the refrigerator for up to one day. The avocado mixture can also be prepared ahead; just keep it covered to prevent browning. Assemble the crostini shortly before serving to maintain the crispiness of the bread.

What are some variations of Garlic Shrimp Avocado Crostini?

There are many delicious variations you can try with Garlic Shrimp Avocado Crostini. For a spicy kick, add diced jalapeños or a drizzle of sriracha over the top. You can also use different types of seafood like scallops or crab instead of shrimp. Experimenting with toppings such as feta cheese or sun-dried tomatoes can elevate this dish even further. Each variation offers a unique twist while keeping the essence of this delightful appetizer.

Conclusion

Garlic Shrimp Avocado Crostini is an exquisite appetizer that combines flavorful shrimp with creamy avocado on crisp bread. It’s easy to make and perfect for entertaining guests at any event. By preparing key components in advance, you can enjoy a stress-free cooking experience while still impressing your guests. Whether you stick to the classic recipe or try creative variations, this dish will undoubtedly become a favorite among friends and family. Don’t miss out on adding Garlic Shrimp Avocado Crostini to your next gathering!