Description
Indulge in the magic of love with this Giant Valentine’s Heart Cookie, a soft and chewy treat that transforms ordinary ingredients into an extraordinary dessert. Perfect for celebrating Valentine’s Day or any occasion, this impressive cookie is easy to make and even more delightful to share. With its golden edges and luscious chocolate chips, it’s a heartwarming way to show affection to someone special—or to yourself!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in chocolate chips.
- Shape the dough into a heart on the prepared baking sheet, about an inch thick.
- Bake for 20-25 minutes until golden at the edges but still soft in the center.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg