Description
Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or cozy nights in. This heartwarming dish features tender chicken, fresh vegetables, and chewy egg noodles immersed in a fragrant broth infused with zesty ginger and aromatic garlic. Each spoonful provides a soothing embrace that transforms an ordinary meal into an extraordinary culinary experience. Quick to prepare and bursting with flavor, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3 breasts)
- 4 cloves fresh garlic, minced
- 2-inch piece fresh ginger, minced
- 4 cups low-sodium chicken broth
- 8 oz egg noodles
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Fresh vegetables (e.g., carrots, spinach) as desired
Instructions
- Dice chicken breasts into bite-sized pieces. Mince garlic and ginger.
- In a large pot over medium heat, add oil and sauté garlic and ginger until fragrant.
- Add diced chicken; cook until golden brown, about 5 minutes.
- Pour in chicken broth and bring to a gentle boil. Add egg noodles and cook according to package instructions until al dente.
- Stir in soy sauce and sesame oil; adjust seasoning to taste.
- Serve hot, garnished with green onions or cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg