Description
Gingerbread Chai Coffee is a delightful fusion of rich coffee and warm spices, perfect for cozy mornings or festive gatherings. This heartwarming beverage combines the aromatic flavors of gingerbread with creamy chai, creating a comforting drink that envelops you in holiday cheer. Enjoy it hot or iced—either way, it’s sure to become your new favorite treat!
Ingredients
Scale
- 1 cup freshly brewed coffee
- 2 chai tea bags
- 1 cup whole milk (or dairy-free alternative)
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream (optional)
Instructions
- Brew your favorite coffee until strong.
- In a saucepan, combine 2 cups of water with chai tea bags and steep for 5 minutes.
- Stir in brewed coffee, molasses, ginger, cinnamon, and nutmeg.
- Add milk and heat gently until warm; do not boil.
- Serve in mugs topped with whipped cream and a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg