Gingerbread Pudding Cake

Name: Gingerbread Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3/4 cup brown sugar; 1 tsp ground ginger; 1 tsp ground cinnamon; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup whole milk (or dairy-free alternative); 2 large eggs (room temperature); 1/2 cup unsalted butter (melted); 1/4 cup unsulfured molasses; 1 tsp vanilla extract

Published: August 5, 2025

by william castellanos

Why You'll Love This Recipe

This gingerbread pudding cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
The warm spices create an irresistible flavor profile that fills your kitchen with cozy aromas
Its beautiful golden-brown color makes it visually appealing on any dessert table
Versatile enough to be enjoyed warm or cold, it’s perfect for any occasion

I can still hear my cousin’s laughter as we devoured this gingerbread pudding cake at last year’s family reunion; it was gone before I could even grab seconds! apple cider donut cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of our cake; use unbleached for a richer flavor.
Brown Sugar: It adds depth and moisture; light or dark works wonderfully here.
Ground Ginger: The star spice that gives this cake its signature zing; fresh grated ginger can elevate the flavor.
Ground Cinnamon: A classic spice that adds warmth; opt for Ceylon cinnamon for a sweeter profile.
Baking Powder: Essential for rise; ensure it’s fresh for best results.
Milk: Use whole milk for creaminess; almond or oat milk can be great dairy-free alternatives.
Eggs: They bind everything together; room temperature eggs mix better into the batter.
Unsalted Butter: Make sure it’s softened for easy mixing; you could also use coconut oil for dairy-free options.
Molasses: Adds moisture and rich flavor; choose unsulfured molasses for the best taste.
Vanilla Extract: A splash enhances all flavors beautifully; use pure vanilla extract whenever possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan with butter or non-stick spray to ensure easy release.

Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, ginger, cinnamon, and salt until well combined. The aroma will begin to tickle your nose.

Combine Wet Ingredients: In another bowl, whisk together melted butter, milk, eggs, molasses, and vanilla extract until smooth. Ensure the butter isn’t too hot so it won’t cook the eggs.

Add Wet to Dry: Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix—lumps are perfectly fine!

Pour and Bake: Pour the batter into your prepared pan and bake in the preheated oven for about 30-35 minutes. Your kitchen will smell heavenly as it bakes!

Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack. Serve warm with whipped cream or ice cream—your choice!

You Must Know

Gingerbread Pudding Cake is a delightful twist on traditional recipes, combining warm spices with a luscious texture
The aroma of cinnamon and ginger will fill your kitchen, making everyone eager for dessert
It’s perfect for family gatherings or cozy nights in

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix the ingredients. Combine the dry ingredients first, then whisk in wet ones before pouring into your baking dish. Bake until golden brown and a toothpick comes out clean.

Add Your Touch

Consider adding nuts or dried fruits for extra texture and flavor. You can also substitute molasses with maple syrup for a lighter sweetness or use gluten-free flour if you prefer that option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave for about 30 seconds or warm it in a preheated oven at 350°F (175°C) until heated through.

Chef's Helpful Tips

Use fresh ground spices to enhance flavor impact significantly
Always let the cake cool before cutting to maintain its structure
Experiment with toppings like whipped cream or caramel sauce for added indulgence

I remember the first time I made Gingerbread Pudding Cake; my friends devoured it so fast I barely had time to take a picture! For more inspiration, check out this Strawberry Lemon Pound Cake recipe.

FAQ

What makes Gingerbread Pudding Cake unique?

Gingerbread Pudding Cake combines warm spices with a moist, pudding-like texture.

Can I make Gingerbread Pudding Cake ahead of time?

Yes, prepare it a day ahead and store it covered in the fridge.

Is there a vegan option for this recipe?

You can substitute eggs with applesauce and use plant-based milk instead of dairy milk.

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