Description
Gingerbread Pudding Cake is a warm and cozy dessert that envelops your senses in a delightful blend of spices. This moist, pudding-like cake is perfect for chilly evenings and festive gatherings, making it a beloved choice for family and friends. With its enticing aroma and luscious texture, each bite feels like a comforting hug. Whether served warm with whipped cream or enjoyed cold, this cake is sure to be a hit at any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk (or dairy-free alternative)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/4 cup unsulfured molasses
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, brown sugar, baking powder, ginger, cinnamon, and salt.
- In another bowl, mix melted butter, milk, eggs, molasses, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until just combined; lumps are fine.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack. Serve warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg