Description
Gingerbread waffles are a warm, cozy treat that perfectly blend spices and sweetness for an unforgettable breakfast or brunch. Fluffy on the inside and crispy on the outside, these waffles are infused with molasses and cinnamon, making them a delightful addition to your winter mornings. Enjoy them topped with whipped cream or syrup for a comforting meal that brings loved ones together.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 cup dark molasses
- 1 large egg
- 1 cup whole milk (or milk alternative)
- 4 tbsp melted butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Whisk together flour, baking powder, ginger, cinnamon, and brown sugar in a large bowl.
- In another bowl, melt butter and combine with egg, milk, molasses, and vanilla until smooth.
- Gradually fold wet ingredients into dry ingredients without over-mixing.
- Preheat waffle iron according to manufacturer’s instructions.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve immediately with whipped cream or syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg