Description
Glazed Carrots are a vibrant and sweet side dish that enchants every dining table. Tender carrots are perfectly coated in a buttery glaze enriched with brown sugar and honey, delivering a delightful blend of flavors that even the pickiest eaters will adore. This easy-to-make recipe is ideal for family dinners or festive gatherings, promising to elevate any meal with its beautiful presentation and irresistible taste.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 4 tbsp unsalted butter
- 3 tbsp brown sugar
- 2 tbsp honey
- Salt and pepper to taste
- 2 tbsp chopped parsley for garnish (optional)
Instructions
- Wash, peel, and cut the carrots into uniform sticks.
- In a large skillet over medium heat, melt the butter until bubbly.
- Stir in the brown sugar and honey until fully combined.
- Add the carrots, season with salt and pepper, and sauté for about 10 minutes until tender yet slightly crunchy.
- If desired, toss in chopped parsley before serving.
- Transfer to a serving dish and drizzle with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 112
- Sugar: 9g
- Sodium: 51mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 11mg