Description
Warm up your winter nights with this comforting gluten free beef chili. Bursting with rich flavors from tender ground beef, vibrant spices, and hearty beans, this dish is sure to impress even the pickiest eaters. Perfect for game day or a cozy gathering, this easy recipe will wrap you in warmth and delight. Enjoy every spicy bite while sharing stories around the table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3–4 garlic cloves, minced
- 1 cup bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes with juice
- 1 can (15 oz) kidney or black beans, rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, drizzle olive oil and add chopped onions and bell peppers. Sauté until softened.
- Stir in minced garlic and ground beef; cook until browned.
- Add chili powder, cumin, salt, pepper, and canned tomatoes; stir well.
- Mix in rinsed beans and let simmer on low for about 30 minutes to meld flavors.
- Adjust seasoning and consistency as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg