Description
Gluten Free Chocolate Cake is a decadent dessert that captivates chocolate lovers with its rich flavor and moist texture. This easy-to-make cake uses simple ingredients to create an irresistible treat, perfect for celebrations or a delightful indulgence any day of the week. Whether served plain or adorned with frosting, it promises to be a showstopper at your next gathering.
Ingredients
Scale
- 1 ½ cups gluten-free flour blend
- ¾ cup unsweetened cocoa powder
- 1 tsp gluten-free baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup milk (or dairy-free alternative)
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat the eggs, milk, and vegetable oil until smooth. Add this mixture to the dry ingredients and stir until just blended.
- Pour the batter evenly into the prepared pans and gently tap to release air bubbles.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg