Description
Golden Goddess Soup is a comforting and nourishing dish that envelops you in warmth with every spoonful. Bursting with vibrant flavors from fresh vegetables and aromatic spices, this soup is perfect for chilly evenings or gatherings. Its stunning golden hue and restaurant-quality taste will impress your guests while being easy enough for novice cooks to master. Enjoy this delightful experience that not only satisfies your palate but also nourishes your body.
Ingredients
Scale
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) coconut milk
- 2 tbsp curry powder
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add a splash of olive oil. Sauté carrots, celery, and onion until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add coconut milk and curry powder, whisking until combined.
- Season with salt and pepper to taste.
- Let it simmer for an additional 10 minutes before serving hot with optional toppings like fresh herbs or croutons.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg