Description
Indulge your senses with this easy-to-make golden halloumi dish, where crispy cheese meets the sweet allure of honey and fragrant thyme. Perfect as an appetizer or paired with fresh salads, this delightful recipe offers a harmonious blend of flavors that will leave your guests raving. Enjoy the warm, caramelized goodness in just a few simple steps!
Ingredients
Scale
- 8 oz halloumi cheese
- 2 tbsp honey
- 2 tbsp fresh thyme leaves
- 1 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
Instructions
- Slice halloumi into thick slabs (about 1/2 inch).
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Add halloumi slices and cook for 3-4 minutes until golden brown on one side.
- Flip the slices, drizzle with honey, and sprinkle with fresh thyme. Cook for an additional 3-4 minutes until both sides are caramelized.
- Transfer to a serving platter and squeeze fresh lemon juice over before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg