Greek Salad with Lemon Vinaigrette

Name: Greek Salad with Lemon Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 ripe tomatoes, diced; 1 cucumber, diced (preferably English); 1/2 red onion, thinly sliced; 1 bell pepper (red or yellow), diced; 1/2 cup Kalamata olives, pitted; 3/4 cup crumbled feta cheese; 1/4 cup freshly squeezed lemon juice; 1/3 cup extra-virgin olive oil; 1 tsp dried oregano; Salt and pepper to taste

Published: August 19, 2025

by william castellanos

Why You'll Love This Recipe

This Greek salad with lemon vinaigrette is incredibly easy to prepare, making it perfect for busy weeknights
The combination of fresh veggies and zesty dressing creates an explosion of flavors
Its vibrant colors make it visually appealing at any gathering
Plus, it’s versatile enough to complement various main dishes or stand alone as a refreshing meal

Gathering friends around the table while enjoying this salad always brings back fond memories of laughter and shared stories.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Tomatoes: Look for firm tomatoes that yield slightly when pressed for the best flavor. light and nutritious wrap.
Cucumbers: Choose crisp cucumbers; English cucumbers are great for their tender skin.
Red Onion: A small amount adds sweetness and color; soak it in water if it’s too sharp.
Bell Peppers: Colorful bell peppers add crunch; use red or yellow for sweetness.
Kalamata Olives: These briny gems pack a unique flavor; pitted olives save time.
Feta Cheese: Crumbled feta adds creaminess; opt for authentic Greek feta if possible.

For the Dressing:

Lemon Juice: Freshly squeezed lemon juice brightens the flavors; bottled juice just doesn’t cut it.
Olive Oil: Use extra-virgin olive oil for the best taste and health benefits.
Dried Oregano: A classic herb in Greek cuisine; use fresh if available but dried works great too. For more inspiration, check out this Mediterranean chicken recipe recipe.
Salt and Pepper: Simple seasonings that enhance all the flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Fresh Ingredients

Start by assembling all your fresh ingredients on the counter. Rinse them under cold water to remove any dirt or residues. This step ensures clean and vibrant veggies ready for chopping.

Chop Those Veggies

Dice the tomatoes, cucumbers, bell peppers, and red onion into bite-sized pieces. Aim for uniform sizes so each forkful provides an equal balance of flavors and textures, nobody wants an awkwardly large chunk ruining their salad experience!

Toss in Olives and Feta

Add kalamata olives and crumbled feta cheese to your bowl of diced veggies. The salty olives paired with creamy feta will elevate your salad’s flavor profile dramatically, like fireworks on a summer night!

Whisk Up That Lemon Vinaigrette

In a small bowl, whisk together freshly squeezed lemon juice, extra-virgin olive oil, dried oregano, salt, and pepper until well combined. Drizzle this zesty concoction over your salad for that burst of Mediterranean sunshine!

Combine Everything

Gently toss everything together until every piece gets coated in that tangy dressing. Use two large spoons or simply shake the bowl, just don’t spill it everywhere unless you want to turn dinner into an avant-garde art project.

Serve Chilled or Room Temperature

You can serve this Greek salad right away or let it chill in the fridge for about 30 minutes before serving. Chilling allows those flavors to mingle beautifully, like old friends catching up over coffee!

Now you have yourself one delightful Greek salad with lemon vinaigrette that will have everyone asking for your secret recipe! Enjoy every colorful bite! refreshing salad alternative.

You Must Know

This delightful Greek salad with lemon vinaigrette is more than just a salad; it’s a symphony of flavors
The crunchy cucumbers, juicy tomatoes, and tangy feta create a vibrant dish that’s perfect for any occasion
Add it to your table, and watch it disappear!

Perfecting the Cooking Process

When preparing your Greek salad with lemon vinaigrette, start by chopping your veggies while the vinaigrette sits. This allows the flavors to meld beautifully while keeping everything fresh and crisp. For more inspiration, check out this lemon orzo salad with feta recipe.

Add Your Touch

Feel free to swap in your favorite vegetables like bell peppers or olives. You could even toss in some grilled chicken or chickpeas for added protein and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating as this salad is best enjoyed cold and fresh.

Chef's Helpful Tips

For the freshest taste, always use ripe tomatoes and crispy cucumbers; they elevate the dish significantly
Try making the vinaigrette ahead of time for a quick meal prep solution
Don’t forget to season with salt before serving to enhance all those delicious flavors!

Sharing my first experience with this Greek salad was nothing short of magical; my family devoured it at a summer picnic, claiming it was love at first bite!

FAQ

What makes a Greek salad traditional?

A classic Greek salad includes tomatoes, cucumbers, red onions, olives, and feta cheese.

Can I make Greek salad ahead of time?

Yes, but add dressing just before serving to keep ingredients fresh and crisp.

What can I substitute for lemon vinaigrette?

Try using balsamic vinegar or red wine vinegar as tasty alternatives for dressing.

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