Description
Green Bean Casserole is the ultimate comfort dish that combines tender green beans, a creamy mushroom sauce, and a crispy fried onion topping. This easy-to-make recipe is perfect for holiday gatherings or cozy family dinners. Its rich flavors and beautiful presentation will surely impress your guests and become a beloved staple at your table. Serve it hot as a delightful side or main dish, and watch everyone come back for seconds!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk (or almond milk)
- 1 tsp garlic powder
- 1½ cups French fried onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 3-4 minutes; drain and set aside.
- In a large bowl, combine green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper; mix well.
- Transfer mixture to a greased 9×13 inch baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg