Green Matcha Latte

Name: Green Matcha Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 tsp ceremonial grade matcha powder; 2 oz hot water (just below boiling); 1 cup milk (dairy or plant-based); 1 tbsp sweetener (honey, agave syrup, or maple syrup); 1/4 tsp vanilla extract

Published: November 6, 2025

by william castellanos

Why You'll Love This Green Matcha Latte

This incredible Green Matcha Latte transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Green Matcha Latte:

Matcha Powder: Use high-quality ceremonial grade matcha for the best flavor and vibrant color.
Milk (or Milk Alternative): Choose your favorite milk—dairy or plant-based options work wonders in creating creaminess.
Sweetener: Honey, agave syrup, or maple syrup can enhance the flavors; adjust sweetness to taste.
Hot Water: Just below boiling point is ideal for mixing without burning the matcha.
Vanilla Extract: A splash of vanilla brings warmth and depth to your latte.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Green Matcha Latte:

Step 1: Prepare Your Ingredients

Gather all your ingredients and tools; you’ll need a whisk (or frother) and a small bowl. This ensures everything is ready when it’s time to blend.

Step 2: Whisk the Matcha

In a small bowl, add about one teaspoon of matcha powder. Slowly pour in two ounces of hot water (not boiling), then whisk vigorously until it’s smooth and frothy.

Step 3: Heat Your Milk

In a separate saucepan, heat about eight ounces of milk until steaming but not boiling. If you have a frother, now’s the time to use it for that extra creamy texture!

Step 4: Sweeten It Up

Once your milk is heated through, stir in your choice of sweetener and add a splash of vanilla extract for an irresistible flavor boost.

Step 5: Combine and Froth

Pour the whisked matcha into your prepared milk mixture. Use your whisk or frother again to combine everything smoothly and create some lovely foam on top.

Step 6: Serve and Enjoy

Transfer your beautifully blended Green Matcha Latte into your favorite mug. Optionally garnish with a sprinkle of matcha powder or cinnamon for an eye-catching finish.

Now sit back, take a deep breath, and savor every luscious sip—your taste buds will thank you!

You Must Know About Green Matcha Latte

This showstopping Green Matcha Latte delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by whisking the matcha powder with hot water until smooth. Then, froth your milk of choice separately. Combine the two in a glass, and sweeten to taste. Voilà!

Flavor Your Way

Feel free to swap out regular milk for oat or almond milk for a dairy-free version. Add vanilla extract or a sprinkle of cinnamon for an extra flavor kick.

Storing & Reheating

Store the Green Matcha Latte in the fridge for up to 24 hours in an airtight container. To reheat, gently warm it on the stove or microwave without boiling to retain its creamy texture.

Chef's Helpful Tips for Green Matcha Latte

This professional-quality Green Matcha Latte relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was one chilly afternoon when I first made this Green Matcha Latte for my friends. Their eyes lit up as they took their first sip, claiming it tasted like a hug in a cup!

FAQs

What is Green Matcha Latte?

Green Matcha Latte is a vibrant and energizing beverage made primarily from high-quality matcha green tea powder. This unique drink combines the health benefits of matcha with creamy milk or plant-based alternatives, resulting in a luscious and visually striking latte. The name ” Green” comes from its bright green color, which can be quite captivating. Enjoyed for its rich flavor and numerous health benefits, this latte is perfect for those seeking a delicious way to boost energy levels and overall wellness.

How do you make Green Matcha Latte?

To make a delicious Green Matcha Latte, start by sifting 1-2 teaspoons of matcha powder into a bowl. Add hot water (not boiling) and whisk vigorously until frothy. In a separate pan, heat your choice of milk—dairy or non-dairy—until warm but not boiling. Combine the whisked matcha with the heated milk, stirring gently to blend. For added sweetness, consider adding honey or agave syrup. Serve in your favorite mug and enjoy this delightful drink!

What are the health benefits of Green Matcha Latte?

Green Matcha Latte offers numerous health benefits thanks to its primary ingredient: matcha green tea. Rich in antioxidants, it helps combat free radicals in the body. Additionally, it boosts metabolism and supports weight loss efforts while providing sustained energy without the jitters often associated with coffee. The latte can also enhance focus and mental clarity due to the presence of L-theanine, an amino acid found in green tea. Overall, this drink contributes positively to both physical and mental well-being.

Can I customize my Green Matcha Latte?

Absolutely! One of the great things about Green Matcha Latte is its versatility. You can adjust sweetness levels by using different sweeteners like maple syrup or stevia. For a creamier texture, experiment with various types of milk such as oat, almond, or coconut milk. You can also add flavors like vanilla extract or even spices like cinnamon for an exciting twist on this classic latte recipe. Feel free to get creative and make it your own!

Conclusion

In conclusion, the Green Matcha Latte is not only visually stunning but also packed with health benefits that promote well-being and energy. By combining high-quality matcha with your choice of milk and sweeteners, you create a deliciously customizable drink that fits any lifestyle. Whether enjoyed as a morning pick-me-up or an afternoon treat, this latte is sure to delight your taste buds while nourishing your body. Try making a Green Matcha Latte today and experience its vibrant flavor!