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Green Onion Dip


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  • Author: William Castellanos
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Green Onion Dip is the ultimate crowd-pleaser, blending creamy textures with the fresh crunch of green onions for an irresistible flavor explosion. Perfect for game nights, parties, or casual gatherings, this dip is simple to make and sure to impress your guests. With a luscious combination of cream cheese, sour cream, and mayonnaise, every bite is a delightful experience that keeps everyone coming back for more.


Ingredients

Scale
  • 1 cup cream cheese (softened)
  • 1 cup sour cream (full-fat)
  • 1/2 cup mayonnaise
  • 1/2 cup fresh green onions (finely chopped)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  2. Add garlic powder, salt, and pepper; blend until fully incorporated.
  3. Gently fold in chopped green onions until evenly distributed.
  4. Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
  5. Serve with chips or veggie sticks in a beautiful bowl and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg