Description
Green pizza is an exciting and nutritious twist on traditional pizza, combining fresh spinach, artichokes, and rich pesto for a flavorful bite. This vibrant dish not only satisfies your pizza cravings but also packs in healthy greens, making it perfect for family gatherings or casual dinners with friends. With its stunning appearance and delicious taste, this Green pizza is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup pesto sauce
- 2 cups fresh spinach
- 1 cup artichoke hearts (drained)
- 8 oz fresh mozzarella cheese (sliced)
- ¼ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil (for drizzling)
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone inside if available.
- Roll out the pizza dough on a floured surface and transfer it to a parchment-lined baking sheet.
- Spread pesto sauce evenly over the dough.
- Layer fresh spinach and drained artichoke hearts on top.
- Sprinkle mozzarella cheese followed by grated Parmesan over the greens.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Drizzle olive oil on top before slicing and serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg