Description
Indulge in the ultimate comfort food with this classic Grilled Cheese Sandwich. Perfectly toasted bread encases a melty blend of sharp cheddar and creamy mozzarella, creating a delightful crunch followed by gooey goodness. This simple yet satisfying recipe evokes nostalgia while delivering restaurant-quality flavors right from your kitchen. Ideal for cozy nights or quick lunches, it’s incredibly versatile—add favorite ingredients like tomatoes or avocado for an exciting twist!
Ingredients
Scale
- 2 slices thick-cut sourdough bread
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- Optional add-ins: sliced tomatoes, avocado, or crispy bacon
Instructions
- Gather all ingredients and lay them out.
- Spread unsalted butter generously on one side of each slice of bread.
- Heat a skillet over medium heat and place one slice of bread butter-side down.
- Add a mix of cheddar and mozzarella cheese on top, then cover with the second slice of bread (butter-side up).
- Grill until the bottom is golden brown (about 3-4 minutes), then flip carefully and cook the opposite side until crispy and cheese melts (another 3-4 minutes).
- Remove from heat, let it rest for a minute, slice diagonally, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg