Grilled Chicken Gyros with Tzatziki

Name: Grilled Chicken Gyros with Tzatziki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 tbsp extra virgin olive oil; 2 tbsp freshly squeezed lemon juice; 4 garlic cloves, minced; 2 tsp dried oregano; Salt and pepper to taste; 4 pita breads; 1 cucumber, grated and drained; 1 cup full-fat Greek yogurt; Fresh dill (optional)

Published: May 20, 2025

by william castellanos

Why You'll Love This Recipe

The marinade packs an incredible flavor punch while being super easy to prepare
You can swap out ingredients based on what you have at home
The vibrant colors make it visually appealing on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Last summer, I served these grilled chicken gyros at a backyard party, and my friends devoured them faster than I could say “Opa!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Typically, 3-4 chicken breasts work well depending on your crowd size.
Olive Oil: Use high-quality extra virgin olive oil for depth in flavor.
Lemon Juice: Freshly squeezed is best; it brightens up the marinade beautifully.
Garlic Cloves: Choose fresh cloves to maximize flavor; minced garlic works wonders here.
Dried Oregano: A staple in Greek cuisine that adds aromatic earthiness.
Pita Bread: Soft and fluffy pita is essential for wrapping those delicious fillings.
Cucumber: Shredded cucumber adds crunch and freshness to the tzatziki.
Greek Yogurt: Full-fat yogurt creates a rich and creamy tzatziki sauce. For more inspiration, check out this Greek yogurt pancakes recipe.
Salt and Pepper: Basic but crucial for seasoning every layer of flavor.
Fresh Dill (optional): For those who love herbs; it elevates the tzatziki even more!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined and fragrant.

Marinate the Chicken: Place the chicken breasts in a resealable bag or dish. Pour the marinade over them and chill for at least 30 minutes; overnight marinating intensifies flavors.

Prepare the Tzatziki Sauce: Grate cucumber and squeeze out excess moisture. Mix with Greek yogurt, minced garlic, dill (if using), salt, and pepper until creamy and smooth.

Grill the Chicken : Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-8 minutes on each side until fully cooked and golden brown.

Assemble Your Gyros : Slice grilled chicken into strips. Warm pita bread briefly on the grill or in a pan. crispy chicken wing alternative Layer chicken with tzatziki sauce and your favorite toppings like lettuce or tomatoes.

Serve & Enjoy!: Roll up those delicious gyros tightly. Serve immediately with extra tzatziki on the side—trust me; you’ll want it!

This grilled chicken gyros with tzatziki recipe isn’t just tasty; it’s also an experience! The sizzling sound of chicken on the grill paired with laughter among friends makes it even more memorable. another flavorful chicken recipe Whether you’re having an intimate dinner or hosting a lively gathering, these gyros will surely steal the show!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour; this enhances flavor. Grill it for about six to eight minutes per side until cooked through, achieving that perfect char.

Add Your Touch

Feel free to swap out spices or add veggies like bell peppers and zucchini. For a twist, try using lamb instead of chicken for a richer flavor.

Storing & Reheating

Store leftover gyros in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain juiciness.

Chef's Helpful Tips

Always allow your chicken to rest after grilling; this keeps it juicy inside
Use fresh herbs instead of dried for a brighter taste
A splash of lemon juice right before serving adds zing and freshness to your gyros

Sharing my first grilling experience, I nervously flipped my chicken, worried about dryness. To my delight, friends raved about how juicy and flavorful it turned out, reminding me of summer barbecues.

FAQ

What is the best marinade for grilled chicken gyros?

A yogurt-based marinade with garlic and herbs works wonders for grilled chicken gyros.

Can I make tzatziki sauce ahead of time?

Yes, tzatziki can be made a day in advance; flavors improve when chilled overnight.

What type of bread is best for serving with gyros?

Pita bread is traditional and perfect for holding all those delicious fillings in place.

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