Description
Grilled chicken gyros with tzatziki are a delightful fusion of savory marinated chicken, fresh veggies, and creamy tzatziki sauce all wrapped in warm pita bread. This easy recipe is perfect for summer gatherings or weeknight dinners, providing a delicious way to bring family and friends together. With its vibrant flavors and satisfying textures, every bite will transport you straight to a sunny Greek island.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cucumber, grated and drained
- 1 cup full-fat Greek yogurt
- Fresh dill (optional)
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place chicken in a resealable bag or dish; pour marinade over it. Chill for at least 30 minutes (or overnight).
- Mix grated cucumber with Greek yogurt, minced garlic, dill (if using), salt, and pepper to make tzatziki sauce.
- Preheat grill to medium-high heat; grill marinated chicken for 6-8 minutes on each side until fully cooked.
- Slice the grilled chicken and warm pita briefly on the grill.
- Assemble gyros by layering chicken strips with tzatziki sauce and your favorite toppings.
- Serve immediately with extra tzatziki on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 490
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 105mg