Grilled Corn with Herb Butter

There’s something magical about the aroma of grilled corn wafting through the air, mingling with the laughter of friends and family. Imagine sinking your teeth into juicy, sweet kernels generously slathered with herb butter, each bite bursting with flavor like a summer festival in your mouth.

As I recall summer cookouts from my childhood, I can almost taste the smoky char and hear my family’s delighted cheers as we gathered around the grill. light and refreshing coleslaw Grilled corn with herb butter became the star of every barbecue, igniting joyful conversations and unforgettable memories.

I remember one sunny afternoon grilling corn for my friends, who couldn’t get enough of it. spicy kabobs for grilling Their enthusiasm was contagious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Look for bright green husks and plump kernels for the best flavor; avoid any that feel dry.

• Unsalted Butter: Use high-quality butter as it enhances the flavors, making each bite rich and creamy.

• Fresh Herbs: A mix of parsley, chives, and cilantro adds freshness; feel free to experiment with your favorites.

• Garlic Powder: This brings depth to the herb butter without overwhelming it; I prefer using granulated for an even blend.

• Paprika: Sweet or smoked paprika adds a subtle kick; adjust according to your spice preference.

• Salt and Pepper: Season to taste; these essentials elevate every component of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Corn: Start by soaking your corn in cold water for about 30 minutes. This helps keep it moist while grilling and creates a delightful steam effect.

Grill Time!: Preheat your grill to medium-high heat. Place the soaked corn directly onto the grates and cook for about 10-15 minutes, turning occasionally until you see those beautiful char marks.

Create Herb Butter: While your corn grills, melt about ½ cup of unsalted butter in a small saucepan over low heat. Stir in finely chopped fresh herbs, garlic powder, paprika, salt, and pepper until everything melds together beautifully.

Slather It On!: Once your corn is grilled to perfection with charred spots, remove it from heat. Generously brush on that fragrant herb butter while it’s still hot so it melts into every nook and cranny.

Serve It Up!: Transfer your beautifully grilled corn to a serving platter. You can sprinkle more fresh herbs or even some cheese on top if you’re feeling adventurous! For more inspiration, check out this Vibrant Mediterranean Mezze Platter recipe.

Enjoy every bite of this delightful dish! Grilled Chicken Gyros with Tzatziki/”>perfect pairing with grilled corn The combination of sweet corn and herby richness will bring joy to any occasion!

Perfecting the Cooking Process

Start by soaking corn in water for about 30 minutes. This keeps it juicy while grilling. Preheat your grill to medium-high heat, then cook the corn directly on the grates for about 10-15 minutes, turning occasionally.

Add Your Touch

Feel free to customize your herb butter! Try adding garlic, lime zest, or even spicy chili flakes for an extra kick. You can also swap herbs based on what’s fresh or available.

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply wrap in foil and warm on the grill for a few minutes until heated through.

When I first made grilled corn with herb butter at a family picnic, everyone went crazy over it! My cousin even suggested we start a “Grilled Corn Fan Club.” Who knew corn could inspire such passion? zesty shrimp and avocado bowls.

FAQ

Can I use frozen corn for this recipe?

Yes, but fresh corn offers better flavor and texture when grilled.

What herbs work best in the butter?

Basil, parsley, or cilantro add fantastic flavors to your herb butter.

How do I know when my corn is done grilling?

The kernels should be tender and slightly charred after 10-15 minutes of grilling.

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Grilled Corn with Herb Butter

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Grilled corn with herb butter is a quintessential summer delight that combines sweet, juicy corn with a rich, flavorful herb butter. This dish is perfect for barbecues, picnics, or cozy family dinners. Each bite offers a burst of flavor, making it a crowd-pleaser at any gathering. With its vibrant colors and irresistible aroma, grilled corn will elevate your outdoor dining experience to new heights.

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Ingredients

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• 4 ears fresh corn on the cob
• 1/2 cup unsalted butter
• 1/4 cup fresh herbs (parsley, chives, cilantro)
• 1 tsp garlic powder
• 1 tsp paprika (sweet or smoked)
• Salt and pepper to taste

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Instructions

1. Soak the corn in cold water for 30 minutes to retain moisture while grilling.
2. Preheat your grill to medium-high heat. Grill the soaked corn for about 10-15 minutes, turning occasionally until charred.
3. In a small saucepan over low heat, melt the unsalted butter and stir in chopped herbs, garlic powder, paprika, salt, and pepper until well combined.
4. Once grilled, remove the corn from the grill and generously brush with the herb butter while hot.
5. Serve on a platter and optionally garnish with more fresh herbs or cheese.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (90g)
• Calories: 170
• Sugar: 6g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg