Description
Grilled corn with herb butter is a quintessential summer delight that combines sweet, juicy corn with a rich, flavorful herb butter. This dish is perfect for barbecues, picnics, or cozy family dinners. Each bite offers a burst of flavor, making it a crowd-pleaser at any gathering. With its vibrant colors and irresistible aroma, grilled corn will elevate your outdoor dining experience to new heights.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter
- 1/4 cup fresh herbs (parsley, chives, cilantro)
- 1 tsp garlic powder
- 1 tsp paprika (sweet or smoked)
- Salt and pepper to taste
Instructions
- Soak the corn in cold water for 30 minutes to retain moisture while grilling.
- Preheat your grill to medium-high heat. Grill the soaked corn for about 10-15 minutes, turning occasionally until charred.
- In a small saucepan over low heat, melt the unsalted butter and stir in chopped herbs, garlic powder, paprika, salt, and pepper until well combined.
- Once grilled, remove the corn from the grill and generously brush with the herb butter while hot.
- Serve on a platter and optionally garnish with more fresh herbs or cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg