Grilled Elote Chicken Skewers

Name: Grilled Elote Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup fresh corn kernels (from 2 ears of corn); 2 tbsp freshly squeezed lime juice; 1/2 cup mayonnaise; 2 tsp chili powder; 1/4 cup chopped cilantro; Wooden skewers (soaked in water)

Published: June 1, 2025

by william castellanos

Why You'll Love This Recipe

These Grilled Elote Chicken Skewers are incredibly easy to whip up, making them perfect for casual gatherings
The flavor profile is bursting with vibrant notes of lime and spices
Their stunning presentation on skewers adds visual appeal to any table setting
Versatile enough for grilling outdoors or cooking indoors on a stovetop grill pan

There’s nothing quite like the time my friend Steve decided to show off his grilling skills, let’s just say it didn’t end well for his eyebrows! But in the midst of the chaos emerged these incredible chicken skewers, sparking laughter and delightful flavors that made us forget all about the mishap.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I typically use 3-4 breasts for a generous serving but adjust according to your crowd size.
Fresh Corn: Use sweet corn on the cob for that fresh taste; it’s worth the extra effort over canned corn.
Lime Juice: Freshly squeezed lime juice adds brightness; bottled stuff just can’t compare.
Mayonnaise: A crucial ingredient for creaminess; opt for full fat or homemade if you’re feeling ambitious.
Chili Powder: This spice brings warmth without overpowering; adjust based on your heat preference.
Cilantro: Fresh cilantro brightens the dish; feel free to substitute parsley if you’re not a fan.
Wooden Skewers: Soak them in water beforehand to prevent burning on the grill.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in flavor as we dive into making these amazing Grilled Elote Chicken Skewers!

Prepare the Chicken: Start by cutting the chicken into bite-sized pieces. This ensures even cooking and makes it easier to skewer later.

Create the Marinade: In a bowl, mix mayonnaise, lime juice, chili powder, and chopped cilantro until smooth. It should smell heavenly!

Add Corn Goodness: Cut kernels from the fresh corn cobs and fold them gently into your marinade mixture. The sweet crunch complements the tender chicken perfectly.

Skewer It Up!: Take your soaked wooden skewers and thread on pieces of marinated chicken interspersed with heaping spoonfuls of corn mixture. Aim for about four pieces per skewer.

Get Grilling!: Preheat your grill over medium-high heat. Once hot, place skewers on the grill grates, listen for that glorious sizzle! Grill each side for about 4-5 minutes until cooked through.

Serve with Flair!: Remove from the grill and garnish with extra lime wedges and cilantro. Serve hot while everyone gathers around eager to dig in!

Now you have a delicious plate of Grilled Elote Chicken Skewers ready to impress! Enjoy every bite as you gather with loved ones; these bites are sure to spark joy (and maybe some friendly competition over who gets seconds).

You Must Know

Grilled Elote Chicken Skewers are a vibrant dish, combining smoky grilled flavors with the sweetness of corn
This easy-to-follow recipe will impress friends and family at your next gathering
Plus, they’re great for meal prep, making weeknight dinners a breeze

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes before skewering. Preheat the grill to medium-high heat, and cook the skewers for about 12-15 minutes, turning occasionally for even cooking.

Add Your Touch

Feel free to swap out chicken for shrimp or vegetables like bell peppers. Experiment with different spices or marinades to create your own flavor twist on these skewers.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on a skillet over medium heat until heated through, ensuring they don’t dry out.

Chef's Helpful Tips

For maximum flavor, let the chicken marinate overnight
Always soak wooden skewers in water first to prevent burning
Grill at medium-high heat for perfect charring without overcooking the chicken

Cooking these grilled elote chicken skewers reminded me of summer barbecues with friends, where laughter and delicious food filled the air.

FAQ

What can I serve with Grilled Elote Chicken Skewers?

Pair these skewers with a fresh salad or grilled veggies for a complete meal. zesty lemon orzo salad.

Can I use frozen chicken for this recipe?

While fresh is best, you can thaw frozen chicken before marinating and grilling.

How do I know when my skewers are done cooking?

Chicken should reach an internal temperature of 165°F; juices should run clear when pierced.

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📖 Recipe Card