Grilled Halloumi & Watermelon Salad

Grilled Halloumi & Watermelon Salad is one of those dishes that makes you wonder why you ever bothered with boring salads. Imagine biting into a juicy, sweet piece of watermelon paired with the salty, slightly squeaky texture of grilled halloumi. delightful lemon orzo salad The moment those flavors collide, it’s like a summer festival in your mouth, complete with fireworks and confetti. You might also enjoy this Refreshing Lemon Orzo Salad recipe.

This salad isn’t just food; it’s an experience that transports you to sun-soaked picnics and lazy beach days. Whether you’re hosting a gathering or just want to impress yourself while binge-watching your favorite show, this Grilled Halloumi & Watermelon Salad will leave you grinning from ear to ear. smashed potato salad recipe. You might also enjoy this Crispy Smashed Potato Salad recipe.

I once made this salad for a barbecue, and my friends were so impressed they nearly threw me a parade right there in the backyard.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Halloumi Cheese: Look for firm halloumi that holds up well on the grill without melting away.
• Watermelon: Choose a ripe, seedless watermelon for maximum sweetness and juiciness.
• Fresh Mint: Adds a refreshing touch; use whole leaves for more flavor.
• Olive Oil: A good quality extra virgin olive oil will enhance the overall taste.
• Balsamic Glaze: This adds depth; find one that’s thick and rich for drizzling over the salad.

The full ingredients list, including measurements, is provided in the recipe card directly below. coconut lime chicken recipe.

Let’s Make it Together

Prepare Your Grill: Preheat your grill to medium-high heat. Brush the grates lightly with olive oil to prevent sticking while giving your grill that enticing aroma.

Slice the Halloumi: Cut the halloumi cheese into ½-inch thick slices. You want them thick enough to hold their shape but thin enough to get those lovely grill marks.

Grill the Halloumi: Place the halloumi slices on the grill and cook for about 2-3 minutes on each side until golden brown and slightly charred. Keep an eye on them—those little beauties can go from perfect to burnt faster than you can say “grilled cheese.”

Cube the Watermelon: While the cheese is grilling, chop your watermelon into bite-sized cubes. The fresher the watermelon, the better your salad will be!

Toss Everything Together: In a large bowl, gently combine grilled halloumi, cubed watermelon, and fresh mint leaves. Drizzle with olive oil and balsamic glaze for an extra flavor punch.

Serve Immediately: Transfer your stunning salad to a serving platter and dig in while everything is still warm! The contrast of hot halloumi against cool watermelon is out of this world.

This Grilled Halloumi & Watermelon Salad is not just food; it’s pure joy on a plate! Enjoy every bite as laughter fills the air around you.

Perfecting the Cooking Process

Start by grilling the halloumi first until golden brown, then slice and layer with fresh watermelon while it cools. This ensures everything stays warm without overcooking.

Add Your Touch

Feel free to swap watermelon for other fruits like peaches or berries. Drizzle with balsamic glaze or add mint for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat the halloumi gently on a skillet to maintain its texture.

Cooking this Grilled Halloumi & Watermelon Salad brings back memories of sunny picnics with friends where laughter filled the air and delicious bites kept us smiling. shrimp and avocado bowls.

FAQ

Can I use other cheeses instead of halloumi?

Yes, feta or queso blanco could work but won’t grill quite the same way.

How long can I store leftover salad?

Leftover salad can be stored in the fridge for up to three days if kept covered.

What’s the best way to serve this salad?

Serve chilled or at room temperature as a refreshing side dish or light meal option.

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📖 Recipe Card

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Grilled Halloumi & Watermelon Salad

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• Author: Jennifer
• Total Time: 16 minutes
• Yield: Serves 4

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Description

Grilled Halloumi & Watermelon Salad is a vibrant summer dish that combines the juicy sweetness of ripe watermelon with the savory, slightly squeaky texture of grilled halloumi cheese. This refreshing salad is not only easy to prepare but also visually appealing, making it perfect for summer barbecues or picnics. The addition of fresh mint and a drizzle of balsamic glaze elevates this dish from ordinary to extraordinary, creating a delightful balance of flavors that will impress your guests and brighten your dining table.

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Ingredients

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• 8 oz halloumi cheese, sliced into ½-inch thick pieces
• 4 cups ripe watermelon, cubed
• 1/4 cup fresh mint leaves
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze

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Instructions

1. Preheat your grill to medium-high heat and lightly brush the grates with olive oil.
2. Grill the halloumi slices for 2-3 minutes on each side until golden brown and charred.
3. While grilling, cube the watermelon into bite-sized pieces.
4. In a large bowl, gently combine grilled halloumi, watermelon cubes, and mint leaves.
5. Drizzle with olive oil and balsamic glaze before serving warm.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Salad
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 salad serving (approximately 200g)
• Calories: 320
• Sugar: 12g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg