Description
Grilled Halloumi & Watermelon Salad is a vibrant summer dish that combines the juicy sweetness of ripe watermelon with the savory, slightly squeaky texture of grilled halloumi cheese. This refreshing salad is not only easy to prepare but also visually appealing, making it perfect for summer barbecues or picnics. The addition of fresh mint and a drizzle of balsamic glaze elevates this dish from ordinary to extraordinary, creating a delightful balance of flavors that will impress your guests and brighten your dining table.
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½-inch thick pieces
- 4 cups ripe watermelon, cubed
- 1/4 cup fresh mint leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Preheat your grill to medium-high heat and lightly brush the grates with olive oil.
- Grill the halloumi slices for 2-3 minutes on each side until golden brown and charred.
- While grilling, cube the watermelon into bite-sized pieces.
- In a large bowl, gently combine grilled halloumi, watermelon cubes, and mint leaves.
- Drizzle with olive oil and balsamic glaze before serving warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg