Grilled Jerk Shrimp and Pineapple Skewers

Name: Grilled Jerk Shrimp and Pineapple Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Caribbean
Ingredients: 1 lb large shrimp, peeled and deveined; 2 cups fresh pineapple chunks; 1/2 cup jerk marinade; 2 tbsp freshly squeezed lime juice; 6 wooden or metal skewers

Published: December 19, 2025

by william castellanos

Why You'll Love This Grilled Jerk Shrimp and Pineapple Skewers

This incredible Grilled Jerk Shrimp and Pineapple Skewers transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Grilled Jerk Shrimp and Pineapple Skewers:

Shrimp: Use large, peeled, and deveined shrimp for the best texture; fresh or frozen works well.
Pineapple: Fresh pineapple chunks add sweetness and juiciness; canned can be used in a pinch but won’t have the same flavor.
Jerk Marinade: A store-bought version saves time; look for one with authentic spices or make your own from scratch for extra flair.
Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled just won’t cut it.
Skewers: Wooden or metal skewers can be used; if using wooden ones, soak them in water to prevent burning on the grill.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Grilled Jerk Shrimp and Pineapple Skewers:

Step 1: Marinate the Shrimp

Start by placing your shrimp in a bowl. Pour enough jerk marinade over them to coat well—think of it as giving them a mini vacation in Jamaica! Let them marinate in the fridge for at least 30 minutes to soak up those spicy flavors.

Step 2: Prepare the Pineapple

While the shrimp is marinating, chop your fresh pineapple into bite-sized chunks. If you’re feeling fruity (pun intended), consider adding some bell peppers or red onions to give those skewers even more color.

Step 3: Assemble Your Skewers

After marinating, thread the shrimp and pineapple onto skewers alternately. Make sure they’re packed close together but not squished—no one likes a party crasher on their skewer!

Step 4: Preheat Your Grill

Get that grill nice and hot! Preheat it to medium-high heat (about 400°F or 200°C). If you’re using charcoal—well, I hope you’ve got some good skills because we all know it’s basically trial by fire out there!

Step 5: Grill Time!

Place your assembled skewers on the grill. Cook them for about 2-3 minutes on each side until the shrimp are opaque and cooked through while those pineapple chunks get lovely grill marks.

Step 6: Serve and Enjoy

Once grilled to perfection, remove those beauties from the heat. Transfer them onto plates and squeeze some fresh lime juice over everything—it’s like adding a cherry on top but way zestier!

And there you have it! Your Grilled Jerk Shrimp and Pineapple Skewers are ready to impress at any cookout or family dinner. Enjoy every spicy-sweet bite with loved ones while basking in all that tender goodness!

You Must Know About Grilled Jerk Shrimp and Pineapple Skewers

This showstopping Grilled Jerk Shrimp and Pineapple Skewers delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Grilled Jerk Shrimp and Pineapple Skewers, start by marinating the shrimp while you prepare the grill. Once preheated, thread the shrimp and pineapple onto skewers. Grill until perfectly charred for a delightful flavor.

Flavor Your Way

Make this recipe your own by swapping shrimp for chicken or tofu for a vegetarian option. Experiment with different marinades like honey garlic or teriyaki sauce. Add veggies like bell peppers or zucchini for extra flavor and nutrients.

Storing & Reheating

Store leftover Grilled Jerk Shrimp and Pineapple Skewers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet over medium heat to maintain their deliciousness without drying them out.

Chef's Helpful Tips for Grilled Jerk Shrimp and Pineapple Skewers

This professional-quality Grilled Jerk Shrimp and Pineapple Skewers relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these skewers, my friends declared it a “life-changing” moment – I’m still trying to live up to that hype!

FAQs

What is Grilled Jerk Shrimp and Pineapple Skewers?

Grilled Jerk Shrimp and Pineapple Skewers are a delicious fusion dish that combines the bold flavors of jerk seasoning with succulent shrimp and sweet pineapple. This dish is perfect for summer barbecues or easy weeknight dinners. The skewers are typically marinated in a spicy jerk sauce, grilled to perfection, and then served with fresh pineapple chunks. The result is a delightful balance of heat from the jerk spice and sweetness from the pineapple, creating an irresistible flavor profile.

How do you make Grilled Jerk Shrimp and Pineapple Skewers?

To make Grilled Jerk Shrimp and Pineapple Skewers, start by marinating shrimp in a mixture of jerk seasoning, lime juice, and olive oil for at least 30 minutes. After marination, thread the shrimp and pineapple onto skewers, alternating between the two. Preheat your grill to medium-high heat, then grill the skewers for 3-5 minutes on each side until the shrimp are opaque and cooked through. Serve immediately for a tasty meal!

What can I serve with Grilled Jerk Shrimp and Pineapple Skewers?

Grilled Jerk Shrimp and Pineapple Skewers pair well with various sides. You might consider serving them with coconut rice or a refreshing mango salad. Additional options include grilled vegetables or a simple green salad drizzled with a light vinaigrette. These sides enhance the tropical theme of the meal while balancing the spicy jerk flavors.

Can I use different proteins instead of shrimp?

Yes, you can certainly use different proteins for your skewers! Chicken breast or firm fish like salmon work well as alternatives to shrimp. Adjust the cooking time according to the selected protein; chicken will take longer to cook than shrimp or fish. Marinate them in the same jerk seasoning to maintain that bold flavor profile while customizing your dish to your liking.

Conclusion

In summary, Grilled Jerk Shrimp and Pineapple Skewers offer a vibrant combination of flavors that can elevate any meal. The key elements include marinating shrimp in a spicy jerk sauce, grilling them alongside sweet pineapple for balance. This recipe not only satisfies your taste buds but also provides an easy option for entertaining guests or enjoying a weeknight dinner. Don’t hesitate to try this delightful dish at your next gathering!