Description
Grilled Jerk Shrimp and Pineapple Skewers are the ultimate summer treat that brings together the smoky, spicy flavors of jerk shrimp and the sweet juiciness of grilled pineapple. Perfect for backyard barbecues or family gatherings, these skewers are not only easy to prepare but also packed with mouthwatering flavor. Each bite transports you to a tropical paradise, making them a must-try dish this season.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1/2 cup jerk marinade
- 2 tbsp freshly squeezed lime juice
- 6 wooden or metal skewers
Instructions
- Marinate the shrimp in jerk marinade and lime juice for at least 30 minutes in the fridge.
- While marinating, chop pineapple into bite-sized pieces and soak wooden skewers in water if using.
- Alternate threading shrimp and pineapple onto skewers.
- Preheat grill to medium-high heat (400°F).
- Grill skewers for 2-3 minutes on each side until shrimp are opaque and pineapple is charred.
- Serve immediately, drizzling with additional lime juice if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 skewers (175g)
- Calories: 250
- Sugar: 9g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg