Grilled Miso Glazed Eggplant Recipe

Name: Grilled Miso Glazed Eggplant
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 medium eggplants (about 1 lb); 3 tbsp white or yellow miso paste; 2 tbsp low-sodium soy sauce; 1 tbsp mirin; 1 tbsp sesame oil; 2 green onions, thinly sliced (for garnish); 1 tbsp toasted sesame seeds (for garnish)

Published: June 1, 2025

by william castellanos

Why You'll Love This Recipe

This Grilled Miso Glazed Eggplant is incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends
The flavor profile is out of this world with its sweet and savory notes
Visually, it’s stunning with its charred edges and glossy glaze
Versatile enough to serve as a main or side dish at any gathering

I still chuckle when I think about how my friends devoured these eggplants so quickly that I barely got a taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggplants: Look for firm, glossy eggplants without blemishes for the best texture.
Miso Paste: Choose white or yellow miso for a milder flavor; red miso adds more punch.
Soy Sauce: Low-sodium soy sauce helps balance flavors without overpowering the dish.
Mirin: This sweet rice wine adds depth; you can substitute with honey if unavailable.
Sesame Oil: A little goes a long way in enhancing the nutty flavor profile of the dish.
Green Onions: Thinly sliced for garnish, they add freshness and color to the finished dish.
Sesame Seeds: Toasted sesame seeds offer a delightful crunch and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Eggplant: Start by slicing your eggplant into thick rounds about 1 inch thick. Sprinkle them lightly with salt and let them sit for 20 minutes to draw out excess moisture.

Make the Miso Glaze: In a small bowl, whisk together miso paste, soy sauce, mirin, and sesame oil until smooth and glossy. This glaze should have an inviting aroma that promises deliciousness.

Preheat the Grill: Fire up your grill to medium-high heat (around 400°F). You want it hot enough to create those beautiful grill marks while keeping the eggplant tender inside.

Glaze and Grill: Brush each eggplant slice generously with your miso glaze on both sides. Place them on the grill and cook for about 5-7 minutes per side until they are soft with nice char marks.

Add Final Touches: Once grilled to perfection, transfer your eggplants to a serving platter. Sprinkle with sliced green onions and toasted sesame seeds for an irresistible finish.

Each step brings you closer to enjoying this culinary delight! With every bite of Grilled Miso Glazed Eggplant, you’ll savor the sweet tanginess balanced by a hint of smokiness, an absolute feast for your senses. zesty orzo salad with feta Enjoy! You might also enjoy this Lemon Orzo Salad with Feta recipe.

You Must Know

Grilled Miso Glazed Eggplant is not just a side dish; it’s a flavor explosion
The umami richness paired with the smoky grill makes every bite unforgettable
Plus, it’s easy to prepare, making it perfect for busy weeknights or casual gatherings

Perfecting the Cooking Process

Start by marinating the eggplant for at least 30 minutes to absorb all that delicious miso flavor. Then, preheat your grill to medium high heat for optimal char and caramelization.

Add Your Touch

Feel free to experiment with different miso types, white for sweetness or red for a bolder flavor. Toss in sesame seeds or fresh herbs for extra crunch and color.

Storing & Reheating

Store leftover grilled eggplant in an airtight container in the fridge for up to four days. Reheat gently on the grill or in a skillet to maintain its texture.

Chef's Helpful Tips

Use firm eggplants for grilling; they hold their shape better when cooked
Always salt your eggplant before marinating; this draws out moisture and enhances flavor
For added depth, try drizzling with lime juice right before serving!

Cooking Grilled Miso Glazed Eggplant reminds me of summer nights spent with friends, laughter echoing as we devoured everything off the grill, eggplant included. For more inspiration, check out this Grilled Corn with Herb Butter recipe.

FAQ

What type of miso works best for Grilled Miso Glazed Eggplant?

White miso is sweeter, while red miso provides a stronger umami flavor; both are excellent.

Can I use other vegetables instead of eggplant?

Absolutely! Zucchini and bell peppers also work beautifully with miso glaze.

How long do I need to marinate the eggplant?

Marinate the eggplant for at least 30 minutes to fully develop the flavors before grilling.

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📖 Recipe Card