Description
Grinch Christmas Truffles are the ultimate festive treat, bringing joy to your holiday gatherings. These delightful bites combine a creamy chocolate ganache with a refreshing hint of peppermint, all enveloped in a vibrant green candy coating. Topped with cheerful red sprinkles, these truffles are not only delicious but also visually stunning, making them perfect for sharing or gifting. Whether you’re hosting a party or simply indulging your sweet tooth, these truffles are sure to spread holiday cheer!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp peppermint extract
- 1 cup green candy coating
- 2 tbsp red sprinkles
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- In a medium saucepan over low heat, melt the chocolate chips and heavy cream, stirring until smooth. Remove from heat and add peppermint extract.
- Let the ganache cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.
- Scoop the chilled ganache into one-inch balls.
- Melt the green candy coating according to package instructions. Dip each truffle into the melted coating, allowing excess to drip off before placing on parchment paper.
- While the coating is still wet, sprinkle red decorations on top. Let set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg