Description
Grinder Tortellini Salad is a colorful and delicious dish that combines al dente tortellini, crisp vegetables, and a zesty dressing. Perfect for summer gatherings, potlucks, or as a quick lunch option, this salad delivers a burst of flavor in every bite. With its vibrant colors and satisfying textures, it’s sure to impress your friends and family while being simple enough for novice cooks to master.
Ingredients
Scale
- 8 oz cheese-filled tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced (mixed colors)
- ½ cup red onion, thinly sliced
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- While the tortellini cools, dice the cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
- In a bowl or jar, combine olive oil and balsamic vinegar. Add salt and pepper; whisk or shake until emulsified.
- In a large mixing bowl, toss the cooled tortellini with chopped vegetables. Drizzle with dressing and mix until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg