Description
Ground Beef and Potato Tacos are the ultimate comfort food, marrying savory ground beef with tender, fluffy potatoes all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these tacos are easy to prepare and fully customizable with your favorite fresh toppings. Enjoy a burst of flavor in every bite as you savor the delicious combination of seasoned beef and creamy potatoes—a meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium potatoes (peeled and diced)
- 2 tbsp taco seasoning
- 8 soft flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- ½ cup sour cream or Greek yogurt (optional)
Instructions
- Heat a skillet over medium heat and add a splash of oil. Cook the diced potatoes until golden brown and tender, about 10-12 minutes, stirring occasionally.
- Push the potatoes to one side of the skillet and add the ground beef on the other side. Cook until browned, breaking it apart as it cooks.
- Mix in taco seasoning with a splash of water to evenly coat the beef and potatoes.
- Spoon the beef-potato mixture into warm tortillas.
- Top each taco with lettuce, tomatoes, cheese, and a dollop of sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 640
- Sugar: 2g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 140mg