Description
Ground Beef Baked Tacos are a delicious and satisfying comfort food that brings together crispy taco shells filled with seasoned ground beef, melted cheese, and fresh toppings. Perfect for any occasion, these baked tacos are easy to make and customizable to suit individual tastes. With vibrant colors and mouthwatering flavors, they are sure to be a hit at your dinner table or during gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning
- 8 corn taco shells
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until crumbly. Drain excess fat.
- Add the taco seasoning and about ½ cup of water to the beef, stirring well. Simmer for 3 minutes until thickened.
- Fill each taco shell with the seasoned beef mixture and arrange them upright in the baking dish.
- Top with shredded cheese and bake for 10-15 minutes until cheese is bubbly and golden brown.
- Serve hot with lettuce, diced tomatoes, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg