Ground Beef Meatballs and Gravy

Published: January 9, 2026

by william castellanos

Why You'll Love This Ground Beef Meatballs and Gravy

This incredible Ground Beef Meatballs and Gravy transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Ground Beef Meatballs and Gravy:

Ground Beef: Opt for 80% lean ground beef for juicy meatballs that won’t dry out during cooking.
Breadcrumbs: Use plain or Italian-style breadcrumbs to help bind the meatballs while adding texture.
Onion: A finely chopped onion adds depth of flavor; sauté it before mixing it into the meat mixture for sweetness.
Garlic: Fresh minced garlic is a must; it elevates the flavor profile and adds that aromatic touch.
Egg: One egg acts as a binder to keep those delicious meatballs together while they cook.

For the Sauce:

Beef Broth: Choose low-sodium beef broth to control saltiness; it enhances the sauce’s richness without overpowering other flavors.
Soy Sauce: A splash of soy sauce adds umami depth to the gravy; use low-sodium if you prefer less salt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Ground Beef Meatballs and Gravy:

Step 1: Prepare Your Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, and egg. Season generously with salt and pepper. Mix gently until just combined; avoid overworking the meat.

Step 2: Forming the Meatballs

Using your hands (don’t be shy!), shape the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper as you go—this helps prevent sticking.

Step 3: Browning the Meatballs

Heat a tablespoon of oil in a large skillet over medium heat. Once hot, add meatballs in batches (don’t overcrowd). Brown them on all sides for about 5-7 minutes until golden brown.

Step 4: Making the Gravy

Carefully remove browned meatballs from the skillet and set aside. In the same pan, add flour to any leftover drippings and whisk until smooth. Gradually pour in beef broth and soy sauce while whisking continuously until thickened.

Step 5: Combine Everything

Return meatballs to the skillet with gravy. Let them simmer gently for about 15-20 minutes until cooked through and fully coated in that glorious sauce.

Step 6: Serving Suggestions

Transfer your Ground Beef Meatballs and Gravy onto plates or serve directly from the skillet! Pair this dish with mashed potatoes or pasta for an unforgettable meal.

And there you have it—a hearty dish that’s sure to bring everyone together around the table! Enjoy every bite of these succulent meatballs enveloped in rich gravy; they might just become your new family favorite!

You Must Know About Ground Beef Meatballs and Gravy

This showstopping Ground Beef Meatballs and Gravy delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing your ground beef meatball ingredients in a bowl. Shape them while preheating the skillet. Sear the meatballs until browned, then prepare the gravy in the same skillet while they cook through for maximum flavor.

Flavor Your Way

Want to spice things up? Swap out breadcrumbs for crushed crackers or add Italian seasoning for a pop of flavor. You can even toss in some cheese into the meatballs for an extra gooey surprise!

Storing & Reheating

Store leftover Ground Beef Meatballs and Gravy in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop or microwave, adding a splash of broth if needed to maintain moisture.

Chef's Helpful Tips for Ground Beef Meatballs and Gravy

This professional-quality Ground Beef Meatballs and Gravy relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats that moment when my friend declared my Ground Beef Meatballs and Gravy as “a hug on a plate.” It was a cozy dinner party, filled with laughter and second servings galore!

FAQs

What is Ground Beef Meatballs and Gravy?

Ground Beef Meatballs and Gravy is a comforting dish that features flavorful meatballs made from ground beef, often mixed with breadcrumbs, herbs, and spices. These meatballs are typically simmered in a rich, savory gravy, which enhances their taste and texture. This classic recipe is popular in many households due to its simplicity and delightful flavor. It pairs well with mashed potatoes or pasta, making it a versatile meal option that appeals to both adults and children alike.

How do I make tender Ground Beef Meatballs?

To achieve tender Ground Beef Meatballs, start by combining your ground beef with breadcrumbs, egg, and seasonings. Avoid overmixing the ingredients, as this can lead to tough meatballs. Instead, gently fold everything together until just combined. Allowing the mixture to rest for a few minutes before shaping the meatballs can help them retain moisture during cooking. Baking or gently frying them also contributes to a tender outcome.

What can I serve with Ground Beef Meatballs and Gravy?

Ground Beef Meatballs and Gravy can be served with various side dishes to create a complete meal. Popular options include creamy mashed potatoes or fluffy rice, which soak up the delicious gravy perfectly. You might also consider serving it alongside buttered noodles or steamed vegetables for added nutrition. Additionally, crusty bread is great for mopping up any leftover gravy on your plate.

Can I freeze Ground Beef Meatballs and Gravy?

Yes, you can freeze Ground Beef Meatballs and Gravy! To freeze them effectively, allow the dish to cool completely after cooking. Then transfer the meatballs and gravy into an airtight container or freezer bag. Be sure to label the container with the date for easy identification later on. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight before reheating on the stove or in the microwave.

Conclusion

In summary, Ground Beef Meatballs and Gravy is a deliciously satisfying dish that combines tender meatballs with a rich gravy sauce. By following simple tips for preparing your meatballs and choosing complementary sides, you can make this classic meal at home easily. Whether enjoyed on busy weeknights or special occasions, this recipe brings comfort food to your table while offering versatility in presentation. Enjoy your homemade Ground Beef Meatballs and Gravy with family and friends!

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