Description
Ground Beef Meatballs and Gravy is the ultimate comfort food that combines juicy, flavorful meatballs with a rich, savory gravy. Perfect for family dinners or cozy nights in, this dish transforms simple ingredients into a heartwarming meal that’s bound to impress. Easy to prepare and endlessly satisfying, it’s a recipe worth savoring!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup breadcrumbs (plain or Italian)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tbsp olive oil (for browning)
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce
- Salt and pepper, to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper until just combined; avoid overmixing.
- Shape the mixture into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat. Brown meatballs on all sides for about 5-7 minutes and set aside.
- In the same skillet, whisk flour into drippings until smooth. Gradually add beef broth and soy sauce until thickened.
- Return meatballs to the skillet with gravy and simmer for about 15-20 minutes until cooked through.
- Serve with mashed potatoes or pasta for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs with gravy (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg