Ground Beef Stroganoff with Rice

Published: January 21, 2026

by william castellanos

Why You'll Love This Ground Beef Stroganoff with Rice

This incredible Ground Beef Stroganoff with Rice transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Ground Beef Stroganoff with Rice:

Ground Beef: Lean ground beef works best here; it provides flavor without excessive grease.
Onion: A medium-sized onion adds sweetness and depth to the sauce.
Mushrooms: Fresh mushrooms enhance the earthy flavor; button or cremini mushrooms are great choices.
Garlic: Fresh minced garlic brings an aromatic punch to the dish.
Beef Broth: Choose low-sodium broth for better control over saltiness in your sauce.
Sour Cream: This ingredient adds creaminess and tang to balance out the flavors.
Rice: Long-grain white rice is perfect for soaking up all that delicious sauce.

For the Sauce:

Worcestershire Sauce: Adds a rich umami flavor that’s essential for a balanced stroganoff.
Dijon Mustard: Just a hint gives this dish a delightful kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Ground Beef Stroganoff with Rice:

Step 1: Sauté the Vegetables

Heat a skillet over medium heat and add a splash of oil. Toss in diced onions and sliced mushrooms, cooking until they’re softened and fragrant—about five minutes.

Step 2: Brown the Beef

Add ground beef to the skillet, breaking it apart as it cooks. Stir until browned evenly; no one likes gray beef! Drain excess fat if necessary.

Step 3: Add Garlic and Seasonings

Stir in minced garlic along with Worcestershire sauce and Dijon mustard. Let those flavors mingle for about two minutes before moving on.

Step 4: Build the Sauce

Pour in beef broth and bring everything to a gentle simmer. Reduce heat and let it bubble away until slightly thickened—approximately ten minutes.

Step 5: Stir in Sour Cream

Remove from heat and gently fold in sour cream until smooth. Taste test! Adjust seasoning if needed because nobody wants bland stroganoff.

Step 6: Serve Over Rice

Fluff your pre-cooked rice on plates and generously spoon that glorious ground beef mixture over top. Garnish if you dare!

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy your delicious Ground Beef Stroganoff with Rice as you reminisce about those cozy family dinners!

Get ready for compliments because this dish is sure to impress everyone at your table!

You Must Know About Ground Beef Stroganoff with Rice

This showstopping Ground Beef Stroganoff with Rice delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Ground Beef Stroganoff with Rice, start by browning the ground beef in a large skillet. Once it’s seared to perfection, remove it and sauté onions and garlic before adding the beef back in. Cook the rice simultaneously for efficiency.

Flavor Your Way

Make this Ground Beef Stroganoff with Rice your own by swapping out sour cream for Greek yogurt or using mushrooms for added umami. Sprinkle in some paprika or switch up the herbs to give it a personal touch!

Storing & Reheating

Store leftover Ground Beef Stroganoff with Rice in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, reheat gently on the stovetop or microwave until warmed through for optimal texture.

Chef's Helpful Tips for Ground Beef Stroganoff with Rice

This professional-quality Ground Beef Stroganoff with Rice relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe reminds me of that one dinner party where my friends declared it “the best comfort food ever.” Their delighted faces as they devoured every bite made my kitchen feel like a five-star restaurant!

FAQs

What is Ground Beef Stroganoff with Rice?

Ground Beef Stroganoff with Rice is a hearty and comforting dish that combines tender ground beef, creamy mushroom sauce, and fluffy rice. This variation of the classic stroganoff replaces noodles with rice, making it a satisfying meal perfect for busy weeknights. The dish typically features ingredients like onions, garlic, and sour cream, resulting in a rich flavor profile. It’s easy to prepare and offers a delightful twist on traditional stroganoff, making it a family favorite.

How do I make Ground Beef Stroganoff with Rice?

To create Ground Beef Stroganoff with Rice, start by browning the ground beef in a skillet over medium heat. Add chopped onions and minced garlic, sautéing until soft. Stir in sliced mushrooms and cook until tender. Pour in beef broth and bring to a simmer before adding cooked rice and sour cream. Mix well, adjust seasoning to taste, and serve hot. This simple process yields a delicious meal that everyone will enjoy.

Can I use other types of meat in this recipe?

Yes, you can definitely use other types of meat in your Ground Beef Stroganoff with Rice. Variations include using ground turkey or chicken for a lighter option or even cubed steak for a more traditional approach. Each type of meat will impart its unique flavor to the dish while still maintaining that creamy texture that makes stroganoff so appealing.

What side dishes pair well with Ground Beef Stroganoff with Rice?

When serving Ground Beef Stroganoff with Rice, consider pairing it with fresh vegetables or salads for balance. Steamed broccoli or green beans add color and nutrition while complementing the rich flavors of the stroganoff. A crisp garden salad dressed lightly can also provide a refreshing contrast to the creamy dish. These sides enhance your dining experience without overwhelming the main course.

Conclusion

In conclusion, Ground Beef Stroganoff with Rice is an easy-to-make yet satisfying meal ideal for any night of the week. With its creamy sauce and tender beef mixed with fluffy rice, it offers comfort food at its finest. By following simple steps to prepare this delightful dish, you can enjoy a family-friendly recipe that is both hearty and flavorful. Give it a try, and watch how quickly it becomes a staple in your home!

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