Description
Ground Beef Stroganoff with Rice is a heartwarming dish that effortlessly combines tender ground beef, earthy mushrooms, and a creamy sauce atop fluffy rice. Perfect for busy weeknights or special gatherings, this recipe is easy to follow and guarantees every bite is bursting with flavor. Whether you’re cooking for family or entertaining friends, this meal will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 cups cooked long-grain white rice
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium heat. Sauté the onion and mushrooms until softened, about 5 minutes.
- Add ground beef, breaking it apart while cooking until browned. Drain excess fat if needed.
- Stir in garlic, Worcestershire sauce, and Dijon mustard; cook for another 2 minutes.
- Pour in beef broth and bring to a gentle simmer for about 10 minutes until slightly thickened.
- Remove from heat and stir in sour cream until smooth. Adjust seasoning to taste.
- Serve the beef mixture over fluffy cooked rice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg