Description
Ground Beef Taco Bowls offer a vibrant and flavorful meal that brings the fiesta to your dinner table. This one-bowl wonder features seasoned ground beef served over fluffy rice, topped with fresh ingredients like lettuce, tomatoes, and cheese. Perfect for busy weeknights or casual get-togethers, these taco bowls are customizable to suit every palate. Delight in every bite as you experience an explosion of flavors that will keep everyone coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup white or brown rice
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup iceberg lettuce, chopped
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- ½ cup sour cream
- Lime wedges for serving
Instructions
- Cook the rice according to package instructions.
- In a large skillet over medium heat, brown the ground beef for about 7-10 minutes, breaking it apart until no pink remains.
- Stir in taco seasoning and a splash of water; let simmer for 5 minutes.
- While the beef simmers, warm black beans in a small pot over medium-low heat.
- Assemble bowls by layering rice, seasoned beef, and black beans.
- Top with lettuce, tomatoes, cheese, avocado slices, and lime juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg