Ground Beef Wellington

Name: Ground Beef Wellington
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio); 1 sheet puff pastry (thawed); 1 medium onion (finely chopped); 3 cloves garlic (minced); 1 cup cremini mushrooms (finely chopped); 2 tbsp Worcestershire sauce; 1 egg (beaten for egg wash); 1 tsp fresh thyme; Salt and pepper to taste

Published: June 27, 2025

by william castellanos

Why You'll Love This Recipe

Ground beef wellington is surprisingly easy to prepare, making it perfect for both novice cooks and seasoned chefs
The flavor profile is rich and satisfying, offering a delightful mix of spices that delight every palate
Its stunning visual appeal makes it an impressive dish for dinner parties or family gatherings
Versatile enough to adapt with various fillings or sides, it suits any occasion beautifully

I once made ground beef wellington for a surprise dinner party and received rave reviews from my friends; they thought I had mastered gourmet cooking overnight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious grilled cheese pairing.

Ground Beef: Use high-quality ground beef with 80/20 lean-to-fat ratio for juiciness and flavor.
Puff Pastry: Thaw pre-made puff pastry sheets for that irresistible flaky texture.
Onion: Finely chop onions to add sweetness and depth to the filling.
Garlic: Fresh minced garlic enhances flavors; don’t skimp on this aromatic ingredient!
Mushrooms: Use cremini or button mushrooms finely chopped for umami richness.
Worcestershire Sauce: A splash adds savory depth; choose a good quality brand.
Egg Wash: One beaten egg brushed on the pastry gives a beautiful golden finish.
Herbs and Spices: Fresh thyme and black pepper elevate flavor; feel free to experiment!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by preheating your oven to 400°F (200°C). Gather all your ingredients so you’re ready to roll—literally.

Cook the Filling: In a skillet over medium heat, sauté chopped onions and garlic until they turn translucent and fragrant. Add finely chopped mushrooms until they release their moisture and become tender.

Brown the Beef: Stir in the ground beef with Worcestershire sauce, salt, pepper, thyme, and cook until browned thoroughly. Drain excess fat if necessary; let this mixture cool for easier handling later.

Assemble the Wellington: Roll out the thawed puff pastry on a floured surface into a rectangle. Layer your cooled filling onto one half of the pastry, then fold over the other half like closing a book.

Seal and Brush: Trim any excess pastry edges then seal them by crimping with a fork. Brush the top generously with egg wash for that glorious golden finish as it bakes.

Bake Away: Place your assembled wellington on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown and puffed up—trust me, your kitchen will smell heavenly!

Serve & Enjoy: Remove from oven and let rest for 10 minutes before slicing into beautiful portions. Serve warm with your favorite sides while basking in compliments from family and friends!

You Must Know

Ground beef Wellington is a savory twist on the classic dish, combining rich flavors with the comforting texture of beef and pastry
Perfect for impressing guests or enjoying a cozy family dinner, it offers a delightful aroma that fills your kitchen

Perfecting the Cooking Process

To achieve a perfect ground beef Wellington, start by searing the beef for flavor, then prepare the mushroom duxelles while the meat cools before wrapping it in pastry.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken, add herbs like rosemary, or include sautéed spinach to elevate your Wellington’s flavor profile. For more inspiration, check out this baked pesto turkey meatballs recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through to keep the pastry crispy. For more inspiration, check out this crispy potato salad recipe.

Chef's Helpful Tips

The secret to a flaky crust is cold ingredients; keep everything chilled until you’re ready to bake
Use quality beef for better flavor and don’t skimp on seasoning
Allowing the meat to rest before slicing keeps it juicy and tender

Cooking ground beef Wellington always brings back memories of my best friend’s wedding, where I made it for the first time. Everyone raved about it, and I felt like a culinary rockstar!

FAQ

What can I serve with ground beef Wellington?

Pair your Wellington with roasted vegetables or a fresh salad for a balanced meal.

Can I make ground beef Wellington ahead of time?

Yes! Prepare it up to a day in advance and bake just before serving.

How do I know when my Wellington is done?

The internal temperature should reach 160°F for perfect doneness without overcooking.

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