Description
Ground beef Wellington is a comforting dish that combines a flaky pastry shell with perfectly seasoned ground beef and aromatic vegetables. This savory delight not only impresses at dinner parties but also brings warmth to family gatherings. With its rich flavors and inviting aroma, this recipe is sure to become a favorite for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 sheet puff pastry (thawed)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup cremini mushrooms (finely chopped)
- 2 tbsp Worcestershire sauce
- 1 egg (beaten for egg wash)
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté onions and garlic until translucent. Add mushrooms and cook until tender.
- Stir in ground beef, Worcestershire sauce, thyme, salt, and pepper; cook until browned. Let cool.
- Roll out the puff pastry on a floured surface into a rectangle. Place the cooled filling on one half of the pastry, then fold over and seal edges with a fork.
- Brush the top with the beaten egg for a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown. Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg