Ground Turkey Sliders

Name: Ground Turkey Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground turkey; 1/2 cup plain breadcrumbs; 1 large egg; 1/4 cup finely chopped onion; 1 tsp garlic powder; Salt and pepper to taste; 6 slider buns; Lettuce leaves (for topping); 1 medium tomato, sliced

Published: January 22, 2026

by william castellanos

Why You'll Love This Ground Turkey Sliders

This incredible Ground Turkey Sliders transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Ground Turkey Sliders:

Ground Turkey: Choose lean ground turkey for a healthier option that doesn’t skimp on flavor.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the patties together and add texture.
Egg: A single egg acts as a binding agent, keeping your sliders moist and delicious.
Onion: Finely chopped onion adds sweetness and flavor; yellow onions work best for this recipe.
Garlic Powder: A sprinkle of garlic powder elevates the savory profile of the sliders without overpowering them.

For Toppings:

Slider Buns: Soft slider buns are essential; choose whole wheat or brioche for an extra touch of luxury.
Lettuce: Fresh lettuce adds crunch; romaine or iceberg works great.
Tomato Slices: Juicy tomato slices provide freshness and acidity to balance out the richness of the turkey.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Ground Turkey Sliders:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). You want it nice and hot so that your sliders cook evenly.

Step 2: Prepare the Mixture

In a large bowl, combine ground turkey, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix until everything is well incorporated but avoid overmixing – we want juicy sliders!

Step 3: Shape the Patties

Divide the mixture into equal portions and shape them into small patties about the size of your buns. If you’re feeling fancy, make them slightly thinner in the center to ensure even cooking.

Step 4: Cook Them Up

Place the patties on a baking sheet lined with parchment paper. Bake in preheated oven for about 20-25 minutes or until they reach an internal temperature of at least 165°F (74°C).

Step 5: Toast Your Buns

While your sliders are baking, toast your slider buns lightly in a pan or toaster oven until golden brown. This step adds an extra layer of flavor!

Step 6: Assemble & Serve

Once cooked through, place each patty on a bun and top with lettuce and tomato slices. Feel free to add cheese or your favorite condiments for added flavor! Transfer to plates and enjoy these delicious Ground Turkey Sliders with friends and family.

Now you’ve mastered how to make delightful Ground Turkey Sliders that not only taste amazing but also bring back cherished memories every time you serve them!

You Must Know About Ground Turkey Sliders

This showstopping Ground Turkey Sliders delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing your ground turkey with seasonings and let it rest while you preheat the grill or pan. Sear the sliders until golden brown, then finish cooking through. This method ensures juicy patties with a delightful crust.

Flavor Your Way

Feel free to experiment! Swap out ground turkey for chicken or beef, add different cheeses like pepper jack or feta, or toss in some chopped spinach for a nutritional boost. The possibilities are endless!

Storing & Reheating

Store leftover Ground Turkey Sliders in an airtight container in the fridge for up to four days. Reheat them in a skillet over medium heat or in the microwave for quick meals without sacrificing flavor.

Chef's Helpful Tips for Ground Turkey Sliders

This professional-quality Ground Turkey Sliders relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe always brings back memories of my friends’ reactions when they first tried these sliders—they were so impressed that they clamored for the recipe right away!

FAQs

What is Ground Turkey Sliders?

Ground Turkey Sliders are small, flavorful burgers made from ground turkey. They are a healthier alternative to traditional beef sliders and can be seasoned in various ways to suit your taste. These sliders are perfect for parties, casual gatherings, or even a weeknight dinner. You can easily customize the toppings and sauces to create different flavor profiles. Ground turkey is leaner than beef, making these sliders not only delicious but also a nutritious option for those looking to enjoy a lighter meal.

How do you make Ground Turkey Sliders juicy?

To ensure your Ground Turkey Sliders remain juicy, choose a mix that contains some fat, as turkey breast alone can be dry. Incorporate ingredients like breadcrumbs or finely chopped vegetables into the mixture for added moisture. Additionally, avoid overcooking the sliders; cooking them until they reach an internal temperature of 165°F will help retain their juiciness. Finally, letting the sliders rest for a few minutes after cooking allows juices to redistribute, resulting in tender bites.

Can I prepare Ground Turkey Sliders in advance?

Yes, you can prepare Ground Turkey Sliders in advance! Shape the patties and store them in an airtight container in the refrigerator for up to two days before cooking. Alternatively, freeze them for longer storage; simply separate each patty with parchment paper to prevent sticking. When ready to cook, thaw them overnight in the fridge if frozen. This method makes it convenient to have sliders on hand for quick meals or unexpected guests.

What toppings go well with Ground Turkey Sliders?

A variety of toppings pair wonderfully with Ground Turkey Sliders. Classic options include lettuce, tomato, and onion for a fresh crunch. For an extra kick, consider adding spicy jalapeños or pepper jack cheese. Avocado slices can provide creaminess while BBQ sauce adds a sweet tangy flavor. Feel free to experiment with unique toppings like coleslaw or grilled pineapple to enhance your slider experience further.

Conclusion

In summary, Ground Turkey Sliders offer a delicious and healthy alternative to traditional burgers. By understanding how to make them juicy and preparing ahead of time, you can enjoy these tasty treats effortlessly at any gathering. With endless topping possibilities and seasonings available, you can easily customize your sliders to suit any palate. Embrace the versatility of Ground Turkey Sliders and elevate your next culinary adventure!

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