Description
Ground Turkey Sliders are your go-to solution for quick, delicious meals that everyone will love. These mini burgers feature juicy, lean turkey patties packed with flavor, nestled in soft slider buns and topped with fresh lettuce and ripe tomatoes. Perfect for weeknight dinners or casual gatherings, they are customizable to suit any palate. With their easy preparation and mouthwatering taste, these sliders promise to be a hit at your next event!
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
- 6 slider buns
- Lettuce leaves (for topping)
- 1 medium tomato, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground turkey, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix gently until just incorporated.
- Shape the mixture into small patties fitting the slider buns.
- Place the patties on a parchment-lined baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Toast the slider buns until golden brown.
- Assemble each slider with a patty, lettuce, and tomato slices. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg