Description
Guacamole is a deliciously creamy dip that elevates any taco night or gathering. This quick and easy recipe combines ripe avocados with zesty lime, fresh garlic, and vibrant veggies for a flavor-packed experience. In just 10 minutes, you can whip up this crowd-pleaser that’s perfect for dipping tortilla chips or as a topping for your favorite dishes. Enjoy the delightful combination of textures and tastes in every scoop!
Ingredients
Scale
- 2 ripe avocados
- 1 lime (juiced)
- 1 clove garlic (minced)
- 1/4 cup red onion (finely chopped)
- 1 medium tomato (diced)
- 1/4 cup fresh cilantro (chopped)
- 1/2 tsp salt
Instructions
- Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Mash the avocado with a fork to your desired consistency—smooth or chunky.
- Squeeze lime juice over the mashed avocado to prevent browning.
- Mix in minced garlic, chopped onion, diced tomato, cilantro, and salt.
- Stir gently until combined. Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg