Description
Indulge in the spirit of Halloween with these delightful Chocolate Chip Cookies that combine soft, gooey chocolate and a hint of vanilla. Perfect for festive gatherings or cozy nights spent watching scary movies, each cookie delivers a nostalgic taste of fall. Easy to make and irresistibly delicious, they are bound to be a hit with family and friends. Add some colorful sprinkles for an extra festive touch!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy (about 3-5 minutes).
- Beat in eggs one at a time, followed by vanilla extract until creamy.
- Gradually add the dry ingredients to the creamed mixture until just combined; do not overmix.
- Gently fold in chocolate chips until evenly distributed.
- Drop tablespoons of dough onto ungreased baking sheets, leaving space between each mound.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg