Description
Ham and Cheese Croissant Breakfast Casserole is the ultimate brunch centerpiece, combining flaky croissants, savory ham, and gooey cheese into a comforting dish that delights every palate. Easy to prepare yet impressive enough for gatherings, this casserole transforms simple ingredients into an unforgettable breakfast experience. Perfect for using up leftover croissants or ham, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 6 large croissants (torn into pieces)
- 1 cup diced ham (preferably deli or leftover)
- 1 cup shredded cheese (Swiss and cheddar blend)
- 6 large eggs
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with nonstick spray.
- Layer half of the torn croissants in the dish, followed by half of the ham and half of the cheese.
- Repeat with the remaining croissants, ham, and cheese.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the layers in the baking dish.
- Bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg