ham and cheese hawaiian rolls

Name: Ham and Cheese Hawaiian Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 8 oz deli-style ham, thinly sliced; 8 oz Swiss cheese, shredded; 1/4 cup unsalted butter, melted; 1 tbsp Dijon mustard; 1 tbsp honey; Poppy seeds (optional)

Published: January 28, 2026

by william castellanos

Why You'll Love This ham and cheese hawaiian rolls

This incredible ham and cheese Hawaiian rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious ham and cheese Hawaiian rolls:

Hawaiian Rolls: Opt for soft, sweet rolls that are perfect for holding all that cheesy goodness inside.
Ham: Choose your favorite deli-style ham; it should be thinly sliced for easy melting and wrapping.
Swiss Cheese: Swiss adds a nutty flavor but feel free to swap with cheddar or provolone if you prefer.
Butter: Melted butter enhances richness; consider using garlic-infused butter for an extra kick.
Poppy Seeds: Optional but adds a delightful crunch and visual appeal to your rolls.

For the Sauce:

Dijon Mustard: A hint of tangy mustard elevates the flavor profile—just don’t overdo it!
Honey: Use pure honey to balance out the mustard’s sharpness with natural sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious ham and cheese Hawaiian rolls:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, grab an oven-safe baking dish and lightly spray it with nonstick cooking spray to ensure your rolls won’t stick.

Step 2: Prepare the Rolls

Carefully slice the Hawaiian rolls in half without separating them completely. Place the bottom halves in your prepared baking dish.

Step 3: Layer on Ham and Cheese

Begin layering slices of ham on top of the bottom half of the rolls until they are generously covered. Follow this with an equally generous layer of Swiss cheese.

Step 4: Add Top Buns

Place the top halves back on top of the filled bottom halves.

Step 5: Make Your Butter Mixture

In a small bowl, mix melted butter with Dijon mustard and honey until well combined. If you’re feeling adventurous, sprinkle in poppy seeds for added flavor!

Step 6: Brush & Bake

Brush the melted butter mixture evenly over the top of the rolls. Cover with aluminum foil and bake for about 15 minutes. Afterward, remove the foil and bake for an additional five minutes or until golden brown.

Transfer to plates and serve warm for the perfect finishing touch!

These ham and cheese Hawaiian rolls are sure to become a staple at every gathering, whether it’s game night or a casual family dinner. With their irresistible blend of flavors wrapped in soft bread, how could anyone resist? Enjoy every gooey bite!

You Must Know About ham and cheese hawaiian rolls

This showstopping ham and cheese hawaiian rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the ultimate ham and cheese hawaiian rolls, start by baking the rolls until golden brown while simultaneously preparing your cheesy filling on the stovetop. This way, you maximize flavor infusion and ensure everything melds perfectly together.

Flavor Your Way

Feel free to get creative! Swap out the ham for turkey or add some pineapple chunks for a tropical twist. Experiment with different cheeses like pepper jack or gouda to elevate your ham and cheese hawaiian rolls.

Storing & Reheating

Store leftover ham and cheese hawaiian rolls in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F until warm for best results, ensuring that cheesy goodness stays gooey.

Chef's Helpful Tips for ham and cheese hawaiian rolls

This professional-quality ham and cheese hawaiian rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made ham and cheese hawaiian rolls, my friends devoured them within minutes! They jokingly suggested I should open a bakery because they couldn’t get enough of those melty bites of happiness.

FAQs

What are ham and cheese hawaiian rolls?

Ham and cheese Hawaiian rolls are soft, sweet bread rolls filled with savory ham and melted cheese. These delightful bites are perfect for parties, picnics, or simply as a comforting snack. Often baked together with a buttery topping, they offer a mouthwatering combination of flavors that makes them irresistible. The rolls can be enjoyed warm or at room temperature, making them versatile for any occasion. They blend the sweetness of Hawaiian bread with the richness of ham and cheese, creating an enjoyable treat that both kids and adults love.

How to make ham and cheese hawaiian rolls?

To make ham and cheese Hawaiian rolls, start by gathering ingredients like Hawaiian rolls, slices of ham, and your choice of cheese. Preheat your oven to 350°F (175°C). Slice the rolls in half without separating them completely. Layer the ham and cheese inside each roll. For extra flavor, mix melted butter with mustard or garlic powder and brush it over the tops before baking. Bake for about 15-20 minutes until the cheese is bubbly and the tops are golden brown. Serve warm for a delicious experience!

Can I customize my ham and cheese hawaiian rolls?

Absolutely! You can customize your ham and cheese Hawaiian rolls easily. Try adding different meats like turkey or chicken for variety. If you prefer a vegetarian option, replace the meat with roasted vegetables or spinach. For added flavor, consider including ingredients like jalapeños or pineapple slices. Experimenting with types of cheese can also change the flavor profile; cheddar or Swiss works wonderfully alongside traditional ham.

Are ham and cheese hawaiian rolls suitable for meal prep?

Yes, ham and cheese Hawaiian rolls are excellent for meal prep! You can prepare them ahead of time by assembling the ingredients and storing them in an airtight container in the fridge. When you’re ready to enjoy them, simply pop them in the oven to warm up. This makes them a convenient option for lunches or quick dinners throughout the week.

Conclusion

In summary, ham and cheese Hawaiian rolls offer a delightful blend of flavors that appeals to everyone. Their versatility allows you to customize them based on your preferences, making them perfect for any occasion. Whether served as an appetizer or a main dish, these rolls are sure to impress your guests. Enjoying these warm treats will undoubtedly bring smiles all around! Make sure to try making your own batch of ham and cheese Hawaiian rolls soon!