Description
Ham and cheese Hawaiian rolls are a mouthwatering delight, combining soft, sweet bread with savory ham and gooey melted cheese. Baked to golden perfection and topped with a buttery mixture, these rolls bring together friends and family for an unforgettable experience, whether at game night or during cozy movie marathons. Easy to prepare and customize, they are the ultimate crowd-pleaser.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 oz deli-style ham, thinly sliced
- 8 oz Swiss cheese, shredded
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
- Slice the Hawaiian rolls in half without completely separating them; place the bottoms in the dish.
- Layer the ham evenly over the bottom halves followed by the Swiss cheese.
- Replace the top halves of the rolls.
- In a bowl, mix melted butter, Dijon mustard, and honey; brush this mixture over the tops of the rolls.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until golden brown.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 3g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg