There’s something magical about the aroma of a Ham and Potato Casserole with Cream of Mushroom Soup wafting through your kitchen. You can almost hear it calling out to you, promising comfort and satisfaction in every bite. Imagine layers of tender potatoes, savory ham, and creamy mushroom soup melting together in a symphony of flavors that whispers sweet nothings to your soul. This dish isn’t just food; it’s a warm hug from Grandma and a cozy blanket on a cold day all rolled into one.
Now, picture this: you’ve had a long day at work, your hair resembles a bird’s nest, and you’re about to become an accidental magician in the kitchen. With just a few humble ingredients, you transform them into an extraordinary masterpiece that even the most discerning palate would envy. Whether it’s for family dinners, potlucks, or simply because you want to treat yourself (and let’s be honest, we all deserve that), the Ham and Potato Casserole with Cream of Mushroom Soup will make you feel like a culinary rock star.
Why You'll Love This Ham and Potato Casserole with Cream of Mushroom Soup
- This incredible Ham and Potato Casserole with Cream of Mushroom Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Ham and Potato Casserole with Cream of Mushroom Soup:
- Potatoes: About 4-5 medium potatoes should do the trick! Opt for russets or Yukon Golds for their fluffiness.
- Diced Ham: Use leftover ham or pre-cooked diced ham to save time; either way, it adds hearty flavor.
- Cream of Mushroom Soup: This is the glue that holds everything together! Choose low-fat versions if you’re watching calories.
- Shredded Cheese: A blend of sharp cheddar and mozzarella gives gooey goodness while enhancing flavor.
- Onion Powder: Just a sprinkle will add depth; fresh onions work too if you’re feeling fancy.
- Milk: Whole milk adds richness; however, skim milk can work if that’s what you have handy.
For the Topping:
- Panko Breadcrumbs: These add crunch! Mix them with melted butter for that golden crispiness on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Ham and Potato Casserole with Cream of Mushroom Soup:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, take a moment to dance around your kitchen—cooking is more fun when you groove!
Step 2: Prepare the Potatoes
Peel and slice those potatoes thinly—aim for about a quarter-inch thick. Uniform slices ensure they cook evenly. If only life were that straightforward!
Step 3: Combine Ingredients
In a large mixing bowl, combine sliced potatoes, diced ham, cream of mushroom soup, milk, onion powder, and half of your shredded cheese. Stir until everything looks like it’s having a party!
Step 4: Assemble in Baking Dish
Grease a casserole dish with non-stick spray. Pour the mixture into it like you’re pouring out your heart—a little love goes a long way!
Step 5: Add Toppings
Sprinkle the remaining cheese on top along with those crispy panko breadcrumbs mixed with melted butter. Trust me; this is where the magic happens!
Step 6: Bake It Up
Cover the dish with aluminum foil (to keep things cozy) and bake for about 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! A delightful Ham and Potato Casserole with Cream of Mushroom Soup that’s sure to impress even your toughest critics—or at least your family dog who won’t stop staring at you while you cook! Enjoy every creamy bite while basking in self-congratulation because you’ve just made something fabulous! Now go ahead; treat yourself—you deserve it!
You Must Know About Ham and Potato Casserole with Cream of Mushroom Soup
- This showstopping Ham and Potato Casserole with Cream of Mushroom Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preheating your oven to 375°F (190°C). While it warms up, chop the potatoes and ham and sauté the onions until they’re golden. Mix everything together in a baking dish with the cream of mushroom soup before popping it into the oven for about an hour.
Flavor Your Way
Feel free to swap out the ham for leftover turkey or chicken if you’re feeling adventurous. Add some cheese for extra creaminess or toss in your favorite veggies like broccoli or peas to brighten up your Ham and Potato Casserole with Cream of Mushroom Soup.
Storing & Reheating
To store your Ham and Potato Casserole with Cream of Mushroom Soup, let it cool completely before covering it tightly and refrigerating for up to three days. When reheating, pop it back in the oven at 350°F (175°C) until warmed through.
Chef's Helpful Tips for Ham and Potato Casserole with Cream of Mushroom Soup
- This professional-quality Ham and Potato Casserole with Cream of Mushroom Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes I whip up this casserole for family gatherings, and let me tell you: seeing my grandma’s eyes light up as she takes that first bite is worth all the chopping!
FAQs
What is Ham and Potato Casserole with Cream of Mushroom Soup?
Ham and Potato Casserole with Cream of Mushroom Soup is a comforting dish that combines tender potatoes, hearty chunks of ham, and a creamy mushroom sauce. This casserole is baked until bubbly, creating a delightful blend of flavors and textures. Perfect for family gatherings or as a weeknight dinner, it’s an easy recipe that uses simple ingredients. The cream of mushroom soup adds richness while the ham provides protein, making this dish satisfying for everyone at the table.
How long does it take to prepare Ham and Potato Casserole with Cream of Mushroom Soup?
Preparing Ham and Potato Casserole with Cream of Mushroom Soup typically takes about 15 minutes for assembly. After that, baking in the oven usually requires around 45 minutes to an hour. The total time from start to finish is approximately one hour to one hour and fifteen minutes. This makes it a quick option for busy days when you want a hearty meal without spending too much time in the kitchen.
Can I customize Ham and Potato Casserole with Cream of Mushroom Soup?
Yes, you can easily customize Ham and Potato Casserole with Cream of Mushroom Soup! Feel free to add your favorite vegetables, like broccoli or green beans, for extra nutrition. You can also substitute different meats or use leftover cooked chicken instead of ham. Additionally, experiment with various types of cheese to enhance the flavor profile. These adjustments allow you to make the recipe your own while still enjoying its comforting essence.
What should I serve with Ham and Potato Casserole with Cream of Mushroom Soup?
Ham and Potato Casserole with Cream of Mushroom Soup pairs wonderfully with simple side dishes. Consider serving it alongside a fresh garden salad or steamed vegetables for added color and crunch. Garlic bread or dinner rolls also complement this casserole well, providing a nice contrast to the creamy texture. For those who enjoy heartier options, consider pairing it with roasted Brussels sprouts or sautéed green beans.
Conclusion
In summary, Ham and Potato Casserole with Cream of Mushroom Soup is a deliciously comforting dish perfect for any occasion. Its combination of creamy sauce, tender potatoes, and savory ham makes it a family favorite. The recipe is easy to customize according to your taste preferences and can be prepared quickly on busy days. Whether served at gatherings or as part of weeknight dinners, this casserole delivers both flavor and satisfaction in every bite. Enjoy making this delightful dish!
Ham and Potato Casserole with Cream of Mushroom Soup
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Description
Ham and Potato Casserole with Cream of Mushroom Soup is a comforting, hearty dish that brings warmth to your dining table. This layered casserole features tender slices of russet potatoes, savory diced ham, and a creamy mushroom sauce, baked to perfection. Ideal for family dinners or gatherings, this recipe combines simplicity with rich flavors, making it a crowd-pleaser everyone will love. With minimal prep and maximum satisfaction, you’ll want to make this dish again and again.
Ingredients
- 4 medium russet potatoes, thinly sliced (about 2 lbs)
- 2 cups diced ham (pre-cooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 tsp onion powder
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 3 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced potatoes, diced ham, cream of mushroom soup, milk, onion powder, and half of the cheddar and mozzarella cheeses. Mix until well combined.
- Grease a casserole dish and pour the mixture evenly into it.
- Top with remaining cheeses and panko breadcrumbs mixed with melted butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
