Description
Ham and Potato Casserole with Cream of Mushroom Soup is a comforting, hearty dish that brings warmth to your dining table. This layered casserole features tender slices of russet potatoes, savory diced ham, and a creamy mushroom sauce, baked to perfection. Ideal for family dinners or gatherings, this recipe combines simplicity with rich flavors, making it a crowd-pleaser everyone will love. With minimal prep and maximum satisfaction, you’ll want to make this dish again and again.
Ingredients
Scale
- 4 medium russet potatoes, thinly sliced (about 2 lbs)
- 2 cups diced ham (pre-cooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 tsp onion powder
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 3 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced potatoes, diced ham, cream of mushroom soup, milk, onion powder, and half of the cheddar and mozzarella cheeses. Mix until well combined.
- Grease a casserole dish and pour the mixture evenly into it.
- Top with remaining cheeses and panko breadcrumbs mixed with melted butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg