Description
Experience the ultimate comfort food with this Ham & Swiss Panini, where crispy, golden-brown bread encases layers of savory ham and creamy Swiss cheese. Perfectly grilled to achieve a delightful crunch, this sandwich is a warm embrace for your taste buds. Easy to prepare and endlessly customizable, it’s an ideal choice for lunch or dinner, ensuring satisfaction in every bite.
Ingredients
Scale
- 2 slices crusty bread (ciabatta or sourdough)
- 4 oz thinly sliced ham (honey or smoked)
- 2 oz Swiss cheese (freshly sliced)
- 1 tbsp Dijon mustard
- 1 tbsp butter (softened)
Instructions
- Preheat your grill or skillet over medium heat.
- Spread Dijon mustard on one side of each slice of bread.
- Layer the ham and Swiss cheese on top of the mustard side of one slice.
- Place the second slice on top, mustard side down, to form the sandwich.
- Generously butter the outside of both slices.
- Grill the sandwich for 4-5 minutes until golden brown, flipping halfway through if using a skillet.
- Remove from heat, let cool slightly, then slice diagonally and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg