Description
Harvest Chicken Sheet Pan with Apples and Sweet Potatoes is the perfect autumn dish that brings together savory roasted chicken, sweet caramelized apples, and earthy sweet potatoes. This one-pan meal bakes to perfection while filling your kitchen with a warm, inviting aroma. Not only does it look stunning on your table, but it’s also quick to prepare and easy to customize based on seasonal ingredients. Ideal for weeknight dinners or festive gatherings, this recipe guarantees a hearty meal that will leave everyone asking for seconds!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 medium sweet potatoes, diced
- 2 medium Granny Smith apples, cored and sliced
- 3 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Chop sweet potatoes into bite-sized pieces and slice the apples.
- In a large bowl, combine chicken thighs with olive oil, salt, pepper, balsamic vinegar, and rosemary; mix well to coat.
- Arrange the chicken and vegetables evenly on a large sheet pan without overcrowding.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and veggies are tender.
- Let rest for five minutes before serving warm directly from the pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 380
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 120mg